The piglet stage is the key to raising pigs. As the saying goes: One or two births are bad, one catty weaned, and ten catty pigs. After grasping the birth of piglets, the cultivation of their piglets is crucial. Piglets are very sensitive to the temperature of the external environment, and because piglets are cold-tolerant, they must be strengthened in the winter. Piglets are divided into suckling piglets and weaned piglets according to different growth stages. These two stages are very important. It is still necessary to follow the traditional method of raising piglets that “get three passes, catch three mealsâ€.
First, eat colostrum. After the piglets are born, they should be allowed to eat colostrum as soon as possible, and to ensure that each piglet should eat colostrum and fix the teat, especially for the weak, to try to nurse it to the front of the nipple.
Second, cold insulation. The temperature regulation function of newborn piglets is not perfect, and it is sensitive to cold stimulation. Therefore, it is very important for piglets to do cold insulation work, especially for wintering and heat preservation. To allow the piglets to safely pass winter, the piglets can be kept in an incubator. Under the incubator, some sawdust is laid and a 300W infrared light bulb is hung above. The delivery room temperature should be kept at 22°C.
Third, to prevent crushing. Because the temperature in winter is low, it is necessary to prevent the pressure from being squeezed due to the low ambient temperature. In addition to using the delivery bed to prevent the piglets from pressing, it is better to maintain the temperature of the environment. If the conditions do not allow it, the care of the piglets should be strengthened.
Fourth, timely
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