Introduction of Jiabao Guo
Jiabaoguo belongs to the evergreen shrub of Myrtaceae. Because the fruit is shaped like a grape, it is also called a tree grape. Its growth is slow. The height of the tree is about 12-45 inches. The thin beige bark peels off as the trunk increases, and the bark Light gray, flake-like, off after leaving a bright color markings. Leaves opposite, petiole short, hairy, leaf blade leathery, dark green shiny, lanceolate or elliptic. The flowers are clustered on the trunk and main branch, sometimes on new branches. The flowers are small, white, with many stamens, and they are light yellow pollen and emit bursts of fragrance.
Garbo fruit blooms in the spring and fall of the year, and it is suitable for the cool tropical and subtropical climates with moderate to high rainfall. The fruit is about one inch in diameter. The juicy pulp contains one to four small seeds. The peel contains tannic acid and has a slight resinous taste. The fruit grows on the trunk and the main branch. It can be produced twice a year in Taiwan in the spring and autumn. The origin can be as high as five times in Brazil. The ripe fruit is mellow, the skin is smooth and smooth, the pulp is juicy and translucent, extremely sweet, and has a special taste. Its nutritional value is high. According to statistics, it contains 15 nutrients such as water, vitamin C and calcium. Causality and flavor are also like grapes, so enjoy the delicious "tropical grapes".
The nutritional value of Jiabao fruit
Jiabao Fruit's flesh is juicy and translucent, extremely sweet when fully cooked, special taste, soft and juicy, fragrant smell, average sweetness of 13 to 18 degrees, sweet and delicious. In addition to being eaten raw, Jiabao Fruit can also be used as a fruit jelly, candied fruit, jam and Jiabao fruit wine with excellent flavor. Regular consumption enhances resistance and facilitates skin care.
Because Cabernet is rich in various nutrients, the pulp is rich in water, vitamin C, high calcium, phosphorus, iron, fiber, carbohydrates, vitamin B1, acid, calories, riboflavin, color amino acids, ash, fat, protein Wait for more than 15 kinds of highly nutritious ingredients. In addition, the Garbo fruit is a shallow rooted, shrub-grown fruit tree. This tree species has strong resistance to diseases and pests, less pests and diseases, and uses less pesticide for management, making it a very good species for planting and care. Therefore, it is greener and healthier than other foods. It is a nutritious, healthy and delicious food.
Applicable crowd of Jiabao fruit
Garbo is a nutrient-rich health food. The pulp is rich in water, vitamin C, high calcium, phosphorus, iron, fiber, carbohydrates, vitamin B1, calories, riboflavin, color amino acids, ash, fat, protein More than 15 kinds of nutrients needed by the human body. Single fruit weight lO~12g, maximum 18g, oval, purple, smooth and bright, very beautiful, fine fruit, hard and soft medium, juicy, less seeds, edible rate of 96% or more, containing soluble solids 22.83%, It is sweet and sweet, with more than 18% sugar content, moderate acidity, 0.62% acid content, rich aroma, and a strong wild fruit flavor, so it is generally edible.
Jiabao fruit is particularly suitable for patients suffering from nephritis, impotence, premature ejaculation, infertility, urinary tract infection, hypertension, coronary heart disease, rheumatism and rheumatoid diseases, Garbo fruit can also prevent cardiovascular disease and enhance resistance Force, especially for women's vitality and youthful, bright skin has a significant role in promoting.
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