Spectrum Research's latest research: Planting in tobacco fields helps improve stevia quality

Food Business Network News Stevia Production Coordinator is currently working with farmers in North Carolina, USA. In a previous trial in the region, the stevia plantation was used to grow stevia to increase the yield and quality of stevia.

Speckco has planted and harvested the “StarLeaf” stevia in a small-scale experimental field. StarLeaf is a new stevia variety developed by Genes, and is considered to contain the most abundant zero-calorie stevioside. The North Carolina project is part of Spectrum's global program to expand StarLeaf's production scale while also providing local stevia to the North American market. At the same time, it also provides a new way for local tobacco farmers to carry out sustainable production.

Tests have confirmed that stevia grows well under soil and climatic conditions conducive to tobacco growing. Speck said that the promotion of a healthy diet will inevitably lead consumers to reduce the demand for health-threatening crops such as tobacco. With the decline in global tobacco demand, stevia planting provides farmers in North Carolina with increased income and expanded acreage. Opportunity.

James Foxton, vice president of agricultural planting at Spectrum, said: "We are proud to use stevia as a crop in North Carolina. The program will provide a viable alternative to tobacco. To improve the economic prospects of the state's agriculture. We look forward to working with farmers to expand the production of stevia and to establish a North American stevia supply chain for Spectrum." After successful trials, Speck and local farmers are aiming The sowing season significantly increased the commercial yield of StarLeaf stevia.

Earlier this year, scientists from Spectra had analyzed and determined the genetic makeup of stevia for the first time, so that they could better understand how to make stevia obtain its unique sweetness in the raw material stage.

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