Seed potato cuttings can make full use of each bud, saving seed potatoes and reducing production costs. Especially before sowing, if the seed potato does not pass the dormancy or seed buds only when the seed buds have germinated, and the lateral buds have not yet germinated, the cuttings will help to break the dormancy, which will promote germination of the seed buds, early germination and budding.
There are also many deficiencies in the production of potato seed potato chips. If the conditions are poor at the time of sowing, for example, the soil is too dry or wet, the ground temperature is too low or too high, or the resistance of the seed potato itself is poor, the diced seed potatoes are easily rotted or dehydrated and shrunk, resulting in irregular seedling emergence and lack of field crops. Severe seedlings eventually lead to reduced yields. In addition, if the cutters are not sterilized when they are cut into pieces, they will cause many viruses and bacterial diseases to spread among the seed potatoes through the cutter. If the wounds do not heal quickly, the susceptible bacteria will cause rot. In particular, the high temperature and high humidity during sowing may easily cause a lot of bad seeds, resulting in serious crop failure or even reduced yield in the field. Therefore, it is necessary to make a reasonable choice based on soil moisture and weather conditions during the sowing.
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