The Causes and Prevention of Bagging Apple Black Spot Disease

High temperature, high humidity climate, poor quality of bagging, improper selection of bactericides, and inadequate pest control before bagging (such as Conrad flour) may all contribute to the occurrence of black spot disease in apples. ; X black hair clear text in the dried fruit mainly has three points to talk about the wave of bono. The black spot disease is mainly caused by the quality of the bag, and the weakening of the tree vigor is caused by the depletion of the micro-fertilizer. The black spot of the waiting spot is mainly due to poor ventilation at this time (there is no vent hole in the two corners of the bagging. Although there are vent holes in three places, the vent holes are not sufficiently open to form a convective climate); the black spots in the stem craters are related to the water accumulation and high humidity in the stem recesses. Second, the latest scientific discovery has also had a lot to do with black spot disease and the "pink-end bacteria" of the bacteria. Preventive measures: 1 Clean up the orchards and the weeds on the ground, plant the grass garden or leave the grass garden to control the grass to less than 20cm, drooping the results at any time to support the branches, useless schools (slim twigs, autumn techniques, cutting saw mouth municate skills, back branches) Cut off at any time to speed up the orchard's air circulation. c. Paper bag Apple. When there is no vent in the middle of the bag, cut the middle of the bag to create a vent to allow each vent to fully function (two corners and three middle points) and change the height of the bag. Heat, high humidity climate. 2 Choose the right bagging, try to choose the second layer of three-color bags with red wax paper on the inner layer. When the inner paper is black striped double-colored bags, the outer paper must have a wax layer, and the outer paper without the wax layer is overcast for a long time. The outer layer of paper is easily weathered and rags. The high water absorption rate of the bagging makes it wet and sticks to the fruit surface. The incidence of black spot disease is very popular.

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