Good autumn is a great time to eat seafood, and all kinds of seafood have become the essential food on people's table. “Today, boiled crabs, roasted oysters tomorrow, the day after the steamer scallops ...â€, many people cried The chrysanthemum leaves the chrysanthemum in autumn and autumn" is a big treat. Although seafood is delicious, it is not what you want to eat. Every year there are many people who suffer from gout, diarrhea, and allergies due to the consumption of seafood. So who should not eat seafood?
Gout patients should not eat seafood
According to media reports, people who love food in a certain place suffer from gout due to their inability to control their mouths. Recently, because they did not hold back eating a few crabs, gout attacks have become more severe than before, and medical diagnoses have revealed that they have developed kidney failure. The doctor informed that eating crabs worsens the patient's condition. So why can't gout eat seafood?
Gout is a disease caused by purine metabolism disorder and tissue damage caused by increased uric acid, while seafood is a high-protein, high-purine food. High intake of seafood can increase uric acid rapidly, and blood uric acid is deposited in the form of sodium salt, resulting in joints. Inflammation and urinary tract stones occur. Another American scholar found that the higher the level of seafood intake, the higher the risk of gout.
Allergies should not eat seafood
Seafood contains a large number of foreign proteins, and because of the lack of corresponding decomposing enzymes, these minority proteins activate immune cells after eating seafood, causing skin irritation, diarrhea, indigestion, headache, sore throat, asthma and other allergic symptoms. Due to the difference in the patient's constitution, allergic symptoms are also important. Once allergies occur, they should go to the hospital for treatment, so as not to delay the illness.
Patients with renal dysfunction should not eat seafood
The metabolism of proteins in the human body depends on the liver and kidneys. The urea produced by protein metabolism is excreted in the form of urine through the kidneys. The renal function of patients with kidney disease has been damaged, if you eat too much protein will increase the burden on the kidneys, no doubt worse.
Skin disease patients should not eat seafood
Dermatological patients need taboos, such as spicy stimulation, hair, etc., while seafood is mostly salty and cold and contain allergic substances, after eating it is easy to induce allergic diseases or to make the original skin disease relapse, increase.
Hyperthyroidism
The common cause of hyperthyroidism is excessive intake of iodine, and seafood contains more iodine. If you eat seafood, it may lead to excessive intake of iodine. Patients with hyperthyroidism should not eat kelp, crabs, seafood, and shellfish, such as shellfish, and eat non-iodized salt.
Bad stomach should not eat seafood
People with poor spleen and stomach have poor digestion and physical stamina. Seafood is mostly cold and has high protein content. People with spleen and stomach deficiency often suffer from seafood or stomach injuries, causing nausea and vomiting, abdominal pain and diarrhea, and other gastrointestinal diseases.
Pregnant women
Pregnant women and breastfeeding women should eat less seafood, especially tuna, sardines, salmon, swordfish, etc. Marine and lake water pollution lead to high levels of mercury fish, cold crabs should not eat.
At the end of the day, there are many people who cannot eat seafood. If they are not suitable for seafood, they should not eat it. Do not satisfy the appetite of the diet and harm health.
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