(1) Disinfection. The main method is to kill germs or viruses attached to the surface or even inside of the seeds. There are two methods, hot-spotting and chemical treatment.
1 soup soup stains. First, the seeds should be stained and soaked in a clean container with clean water, soak the seeds with water, rub them, rinse off the grains, remove the impurities, and then put them in warm water to make the seeds swell and the germs begin to sprout. Easy to be burnt in the next operation. The blisters are soaked in hot water at a constant temperature of 50-55°C for 3 to 4 hours and then soaked for about 5 to 10 minutes. The germination can then be carried out after the temperature is lowered in cold water.
2 trisodium phosphate seed. Clear water stains 3 to 4 hours later, then add 10% trisodium phosphate solution (50 grams of trisodium phosphate plus water into 500 grams) stain for 20 minutes, remove and wash with clean water, you can germination.
(2) Seed germination. The disinfected seed stains should be washed out after 6-8 hours. The treated seeds are wrapped in wet towels, germinated at 25~30°C, and rinsed once or twice a day with fresh water.
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