Eggplant cultivation techniques after autumn

The selection of varieties requires strong growth potential, heat resistance, cold resistance, disease resistance, and good commercial properties.

The selection of nursery grounds should choose fields with fertile soil, rich organic matter, leeward wind, convenient drainage and irrigation, close to the planting field, and have not planted solanaceous vegetables and potatoes in three years.

The first one is soaking in warm soup before sowing, that is, using hot water at about 55 ° C. Stir the seeds until the water temperature drops to about 30 ° C. Continue to soak for 5 to 8 hours. Remove and scrub with water to wash the mucus on the surface of the seed coat Dry the water a little before seeding. Second, sterilize the medicine. First soak the seeds with water for 5-8 hours. After the seeds have fully absorbed the water, remove them and put them into the pre-prepared 500-fold solution of carbendazim or tobbutin (methylsulfur). Bacterial spirit) medicinal solution, or formaldehyde (formalin) 100-150 times the sterilization of the solution for 15-20 minutes, remove and wash with water before sowing.

The temperature and ground temperature of eggplant during the sowing period of autumn are relatively high, so it can be planted and raised in the open field. Standard seedbed seeding is 4 to 5 g / m2. Generally, 4 to 5 square meters of seedbed and 35 to 40 square meters of artificial seedbed are planted per mu of field. Two to three days before sowing, seedbed fertilizer is applied to prepare the ground, and the soil on the seedbed is rotted with cooked chicken manure of 1 to 2 kg / m 2. The soil layer on the surface of the seedbed is poured with 400-500 times the solution of Zyproxen or Carbendazim or Tobbutin at a dosage of 2-3 kg / m2.

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