Cow nutrition management plays an important role in reducing cow's limb and foot disease, such as ruminal acidosis is one of the main reasons causing laminitis. It should be noted that the content of non-structural carbohydrates is not recommended to exceed 45%, and the fiber content in the diet should be sufficient. According to experience, the composition of common forage should account for more than 1/3 of the dry matter intake of lactating cattle. If TMR diets are used, attention should be paid to even stirring, the proportion of each layer checked by TMR screening is appropriate, and the diet is stable. In addition, trace elements and vitamins are also important for the health of the hoof. Zinc is necessary for keratin growth. The recommended dosage is 40 mg/kg. It binds to vitamin A in the liver, which plays an important role in maintaining epithelial tissue and cell replication. Copper deficiency or excessive ingestion of molybdenum will cause an increase in the number of calf cattle, indicating that the joints of cows will become larger. The recommended amount of copper is greater than 10 mg/kg.
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