1 First select the variety. According to market demand to choose their own species, generally choose the meat type. The price difference between the good breed and the local breed is up to 1 yuan per kilogram.
Say a small selection of piglets
(1) Looking at the eyes, a healthy piglet has a bright eye, a non-stick eyelid, a scary person, sick pigs with low spirits, and poorly-positioned eyes. They are too lazy to move.
(2) The tip of the sound is sharp, and the pig ears are seized. The healthy piglet emits a loud scream and the sick pig is hoarse and low.
(3) The hair should be bright, and the healthy, disease-free pigs should be well-watered, with bright fur and no bleeding spots on their bodies. Diseased pigs are fry Peng, chaotic, skin often has bleeding, pox, sores.
(4) The legs should be long. This kind of pig's natural skeleton can be kept open, and the short-term development is fast and big.
(6) The shoulders should be wide. Such pigs tend to eat more and grow faster.
(7) The tail was whipping, that is, rooting out slightly, often swinging. The pig's tail droops and does not swing.
(8) The mouth should be short, such pigs often do not arch food, do not arch, do not arch circle, eat not feed.
2 Choose feeds. There are hundreds of feeds on the market, which are expensive and cheap. I would like to try out a brand myself, regardless of whether you have a nutritionally complete feed.
3 Management is good, good management is the key to profitability of pigs, as the saying goes, three-point management, seven-point benefit. The virtuous person does not leave the pig, the pig does not leave the person. Keep the pens clean, warm in winter, and cool in summer. The first time to find the problem, the first time to solve the problem.
4 Diseases and diseases are one of the important issues for raising pigs. As pigs grow longer and scale increases, the incidence rate increases. We must focus on prevention, prevention and control, vaccines, and commonly used therapeutic drugs.
5 All in and out, it is at the same time that the pigs enter the same stage of development. Slaughter at the same time. Reduce the spread of the disease and facilitate the complete disinfection of the housing.
6 Market conditions, we can do nothing about this, but we can adjust feeding materials according to market conditions and control the best time for slaughter.
7 Now is the age of the Internet. Learn to use it.
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