The value of raising pig's meat

The nutritional value of piglet meat:

1, rich in protein, amino acid composition close to the needs of the human body, can improve the body resistance to disease, growth and development, and after surgery, people who nursed back to health in the supplement of blood loss, repair tissue, etc. are particularly suitable.

2, there Bu Zhong Yi Qi, nourish the spleen and stomach, strong bones and muscles, phlegm wind, thirst and stop phlegm effect, suitable for hidden under the gas, shortness of breath, weakness, bones and sour, anemia, long-term illness and yellow face dizzy people ;

suitable for majority of the people

1, suitable for growth and development, postoperative, post-illness nursed back to health, hidden under the air, shortness of breath, weakness, weak bones, anemia, chronic illness and yellow eyes dizzy people;

2, people with high cholesterol, high fat, old people, children, and weak digestion should not eat more.

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Sunflower Kernel From Inner Mongolia

Sunflower Kernel From Inner Mongolia,Dry Roasted Sunflower Kernels,Unsalted Sunflower Kernels,Salted Sunflower Kernels

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