Agriculture is an extremely important and extensive industry for biotechnology applications. The agricultural science and technology revolution with modern biotechnology as the core has become the lifeblood of food safety and economic security. In view of the worldwide population surge, the sharp decline of cultivated land, environmental degradation, food shortage and crisis, many countries have begun to support the research and application of agricultural biotechnology, and will develop bio-economy as a “powerful country†strategy, and develop development plans and adjustments. Laws and policies, increase government budgets, encourage social investment, and strengthen basic research and application development. Agriculture is more than just simple agriculture in the past. Its extension extends to areas such as new varieties of biotech crops, new foods, and increased agricultural product functions. With the emergence of new technologies in the field of biotechnology, it is expected that the extension of agriculture will be further expanded, thus providing new space and development opportunities for agricultural development.
China Science and Technology Information Network has also included feed additives as an important aspect of extension. The new feed additives will greatly increase the production efficiency of the livestock industry and have created enormous wealth for the society. Feed additives are the core technology of compound feed. With the rapid development of feed industry and the advancement of science and technology, the research, development and application of additives have received more and more attention. Contemporary Feed Additive research institutes are involved in a wide range of disciplines. In addition to animal nutrition, physiology and biochemistry, molecular biology, microbiology, cell biology and ecology have infiltrated the intersection of high-tech feed additives. Some have emerged and have begun to be used in the feed industry and intensive farming. It plays an important role in improving feed utilization, improving feed palatability, promoting growth and development of livestock and poultry, improving feed processing performance, improving the quality of livestock products and rationally utilizing feed material resources.
In short, when biotechnology quietly serves as the “propeller†of the new agricultural science and technology revolution, the role of new feed additives in livestock and poultry production is multifaceted, and almost every aspect of modern livestock production is infiltrated by additives. .
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