The efficacy and role of horse fish

Horsefish is a very common fish, but its name is rather special. The horse-faced fish will hate the practice, the meat is very delicious meat, horse fish has what kind of nutritional value and efficacy, we need to know in depth to understand what is contained in the surface of the fish is a nutritious material.

马面鱼

The nutritional value of horsefish:

Horse liver is large and can make cod liver oil. The liver occupies 3.9 to 7.4% of the total fish weight, and the oil content is as high as 50 to 60%. Putty can also replace tung oil ash. Fish bones can be used as canned fish, and scalp can be used as fish meal. Fish skin can be made into soluble food fish protein. This is a nutrient food rich in protein, not only contains a variety of amino acids, but also easily digested and absorbed by the body. Therefore, it is a good nutrient food for children and adults who are generally frail. However, the prepared food protein has a special odor, so it will affect its practical value.

Food effect of horsefish:

Stomach mastitis Gastrointestinal bleeding


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