Taste: flat, sweet and aromatic.
Function: gasification, dehumidification, dispersal and dispersion.
Indications, dosage and usage: 1, bonfire nuclear: dry root 1 to 2 two, the amount of pig lean meat decoction; 2 stomach pain: usage with 1; 3, gas pain: usage with 1; 4, sore throat, compatibility Use; 5, Hua Liu bone pain: dry root 2 to 4 two, clear water decoction or add pork with decoction.
Recipe 1 (curing fire nuclear): two roots of Citrus aurantium, 5 money, 3 water bowls, fried into a bowl, or add pork with decoction.
(Solution) Smoke root gas, in addition to earthworms, eliminate disperse scattered nuclear; mushroom gas, alone can also disperse nuclear, combined with the greater function.
(Fang Ge) The bonfire nucleus becomes a cause of liver turbidity, and it can treat Sycamore, Syzygium sinensis root, and the mushroom should be joined together.
Recipe 2 (to cure hernia): Sophora japonica leaves (root can also be used) 1 two, two yellow roots, four bowls of clear water, fried into a bowl, or add pork with decoction.
(Square solution): The leaf stalks are soaked in dampness, and the roots are gasified in yellow roots. It is effective to treat hernia.
Addendum: (leaves) heat, Pinggan, to remove product, eliminate gas. Folk habits are made on the 8th day of April in the Lunar New Year with smoked loquat leaves and rice flour and brown sugar made from hazelnut cakes, or by adding gentlemen's leaves, white shrubs, and white wool chicken vine leaves.
The main processing process of dehydrated pumpkin slices includes raw material cleaning, finishing and cutting, blanching, dehydration and packaging.
Pumpkins for dehydration should be selected from ripe pumpkins with good flavor, smooth skin and orange-red flesh.
Washing Dry the pumpkin in clean water to remove dirt such as mud.
Sorting and cutting Remove the stem of the washed pumpkin, then cut it into two halves with a knife, and peel off the outer skin and the inner pulp and seeds. Cut it into 3-4mm or 6-7mm thin slices (you can also use a grater to smash into filaments).
The blanched and cut melon slices are treated with steam or boiling water for 1-3 minutes, then quickly cooled with cold water, and the water droplets are drained.
Dehydration Put the blanched pumpkin slices into a baking sieve for dehydration. The drying temperature is first controlled at 45-60 °C, and then gradually increased, but cannot exceed 70 °C. Dry until the moisture content of the dry product is below 6%.
The product requires that the dehydrated pumpkin slices should be light yellow or orange, flaky or filamentous.
Freeze Dried Pumpkin,Pumpkin Diced,Diced Pumpkin,Air-Dried Pumpkin
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