Brewing
Iron Lohan brewing, unique. "The cup is as small as a walnut, and the pot is as small as a wolfberry. There is no one or two for each quail. You can't swallow it, smell it, try its taste, and chewed slowly and considerately." The second blister was revealed. The gas of tea soup is inhaled from the mouth and exhaled from the throat through the nostrils. Three times in a row, the so-called “three breaths†can identify the gas of the top grade of rock tea. More on the "seven bubble more than." Wuyi Rock Tea is full of gas and turbulent. It is like orchid and deep and long lasting. It tastes mellow and refreshing. Sheng Jin returns to sweet, although heavy drink does not see bitterness. The iron Lohan strips are knotted and well-balanced, and their color and luster are "Baoguang". The leaves are frog-like sand white spots, commonly known as "backs." At the end of the simmering soup, "the green leaves are inlaid with red rims", which is a three-point red and seven-point green.
Iron Rohan flavor rich alcohol clear, delicate, harmonious, rich, strong drink without bitter, long aftertaste, empty cups fragrant, long and long-lasting, iron Lohan soup into the throat, slowly rising, fine taste, chewy chews , refreshed after drinking. And has not added any aroma and aroma substances and the human body has a certain degree of health care and efficacy features and deeply loved by consumers at home and abroad, for the history of iron Lohan.
Tie Lohan has a perfect style and attractive taste. After a few tastings, it is dumped. Wuyi Rock Iron Rohan is a local Tie Luo Hanong based on the local natural conditions (including water quality, soil, flora, temperature, wind force, wind direction, etc.) In accordance with the basic principles of Lohan Iron and Steel Co., Ltd., the three elements of the Yankee Lohan ecological system, the suitable iron and steel Lohan variety, and the production and production processes are organically combined and repeatedly practiced.
From the practice of failure to practice until success, the product of conformity to the natural conditions explored is the wisdom and crystallization of the Wuyi Ironman. The human application of the Tiron leaf model has created a special product that cannot be produced without Wuyi Mountain.
Iron Lohan's “shaking green†technology is a green process that enzymatically oxidizes polyphenolic compounds from Lohan leaves to produce high-boiling aromas. Wuyi Rock Iron’s unique Lohan leaf refinement process: slow fire and spit Fragrant incense, a lot of low-boiling substances in the purification and storage process has been volatile and conversion, many high-boiling aroma substances can be preserved, making Wuyi Rock Iron Lohan has a storage-resistant, long-lasting, clear, long-lasting more alcohol characteristics. The magical Wuyi Mountain,. The wisdom of Wuyi Tie Luohan people, created a natural and authentic Wuyi rock iron Lohan.
The soup is honey-colored and pours from a white porcelain bowl into a glass. The soup is clear and transparent. It looks like light, and it is like a trace of Su silk thread.
Still have to say, the water in the dormitory is very poor, not only the temperature can not reach the boiling point, but also the bubble Luohan soup, the surface will be floating with a thin layer of waxy oil traces. However, even if this is the case, Rocky Rohan is soaked and mellow, it has a long and meaningful taste.
The smell of iron Lohan is very close to the flowers, and it feels a lot stronger than cinnamon. Iron Lohan makes me feel much more comfortable. Although the Ti Luohan warm water boils, but the iron Lohan's aroma is still the kind of cold-smell of the kind of incense, warm incense is a little feel that the greasy smell, such as the aroma of food, some sweet perfume, and Some of the flowers - In fact, the smell of plants is mostly cold, and sometimes there are some flowers and thick feeling, but from the plants will still make people feel comfortable; cold incense is clear, close to the water of the association, spread out It seems that every step has a sculptural shape, not a diffuse feeling of puffing.
The aroma of Iron Lohan is a cool floral fragrance. After washing the iron Lohan to smell the lid, the aroma is obvious and concentrated, the end is a bit fruity, but the overall scent is between milky-yellow or milky white-light blue, imagine some colors
The Lohan leaves with two bubbles are also very fragrant, but the hot, hot water vapor will be flushed out first, or it will be better to smell after being cold for a while. The smell of Lohan leaves directly smells more green than the lid.
Pin Tie Luo Han uses a small cup, in addition to easy to separate Lohan or drink more. Glasses are generally a bit of capacity, just out of the iron Lohan is actually full of difficulty to taste the richness of the taste. When people rushed to the bedroom to drink at night, everyone said at the beginning that it was better to smell it than to drink, because the taste was not even. Colder, the taste is enriched. The entrance is very light, and there is a little bit of astringency in the light. The overall feeling is like savoring an aroma. Then the astringency is pushed to the base of the tongue, slightly bitter, swallowing, and the taste disappears, and then slowly returning to the sweet taste. Rock Iron Lohan is the most peculiar place, the most let me add it up is that, next, breath, between the distant fragrance aroma slowly from the nasal cavity
Feeling divergent and full of scent between mouth and mouth, this scent seems to be coming out of her own, as if you have a white-white flower in your own body - you don't drink Rock Iron Lohan for a while. You will In the memory of one's own memory, it is tempted by this scent and aroma. Sometimes it's the feeling that it's the Iron Man Lohan.
Iron Rohan brewing method:
1, cup bubble method. Cupping: Use 200ml cup (suitable for various materials, glass is the most suitable), take 5g white tea with 90-degree boiling water, then moisten the incense and then brew directly with boiling water, and drink it after one minute.
2, cover bowl method. With a bowl: Take 3g of white tea and put it in the middle bowl. Use 90-degree boiling water to moisten the smell. Then, like Kung Fu Tea, the first bubble lasts for 20 seconds after 45 seconds and you can taste fresh.
3, pot bubble method. Use a pot of foam: Take 7-10g of white tea into a pot, moisten with 90 degrees of boiling water and boil with 100 degrees of boiling water, 45 seconds -60 seconds before the water can drink, so you can taste to the pure with mellow taste.
4, big pot method. With a large pot: Take 10-15g of white tea into the pot directly with 90-100 degrees of boiling water. After drinking directly to add boiling water can be from early to late, the taste is particularly mellow and refreshing.
Cowardly iron Lohan, root medicine.
Xin, Wen. There is a big poison.
Dehumidifier dehumidification, Huoxuetongluo, relieve pain. For local anesthesia, numbness of rheumatism, back and leg pain, sprained joints.
Generally soaked in alcohol.
Ningbo Staneex Imp. & Exp. Co., Ltd. , https://www.staneex.com