Suzhou winter solstice eat?
People in southern Jiangsu attach great importance to the winter solstice. Since Suzhou was 2,500 years ago, it was the capital of Wu State. Wu Guo's ancestors Taibo and Zhong Kui were descendants of Zhou Taiwang. He had inherited the Zhou dynasty calendar to use the winter solstice as the beginning of the year. So far, the ancient city of Suzhou still has a large winter solstice. Such as the "official", and each winter solstice "menu" is more sophisticated.
In the supermarkets of the streets of the ancient city of Suzhou, the winter wineries piled up like a "hill." Only one winter wine brewed once a year, sweet and refreshing. The winter solstice made with glutinous rice flour is a must-have for the banquet.
"Old Suzhou" returned home and the "Night Dinner" on the table was not only full of "meaning", but also changed the name of the cuisine, "Yuan Bao" (egg dumplings), "Reunion" (meatball), "Puff" Thump" (chicken), "golden chain" (flour noodles), "eat more" (fish) and so on.
1, fermented wine
The winter solstice and winter brewing are indispensable, because there is a saying in the ancient city of Suzhou: “If the winter solstice does not drink, the winter wine is to be frozen overnight.†This winter wine is only brewed once a year. It is a type of rice wine that is brewed together with sweet-scented osmanthus. Made of. As early as the Tang and Song dynasties, ancient people's wine was the prototype of rice wine and rice wine. Jiangnan Suzhou's osmanthus winter wine is the oldest and truest drink of Chinese wine. Open the classics, sweet-scented osmanthus winter wine, also known as "three white wine", that is, "water immersed in fresh spring rice, brewed into a white flourishing brewed person."
This wine is brewed only once each year before the winter solstice. It is sweet and light and fragrant. When the wine is in the glass, the scent gradually rises and then spreads. Finally, the room is full of warm sweet scent, which makes people not drunk. However, the winter wine production is very light, and the old and young women can drink two glasses.
2, 馄饨
It is said that the Suzhou people have the habit of eating oysters in the winter solstice. According to legend, Wu Yue's feast on spring and autumn, beauty Xi Shi packaged a kind of dim sum to Wu King. Wu Wang took a big bowl in one breath and repeatedly asked, "What kind of snack is this, so delicious?" Xi Shi thought: When this dizzy chaotic chaos, he casually said: "Chaos." To commemorate the wisdom and creation of Xi Shi, Suzhou people set it as the scene for the winter solstice.
The ancients had a place of heaven and earth, and Fang Fang’s mink represented the land. The stuffing of the tundish was the weather. It was wrapped up in a “chaotic world†in which the heavens and the earth were separated and the heavens and the earth blended. On the winter solstice, people ate “馄饨â€. Implicit in eating "Chaos World", also a Qingping world.
3, Lu Cai
During the winter solstice, apart from drinking winter wine, another custom for Suzhou people is to eat dried vegetables. In the past, people used the saying “There was a copper coin to eat for one night, and a copper coin for one nightâ€. Now, of course, there is no freezing overnight, and it will not really eat one night. However, buying a ready-made reunion dinner with a ready-made stew dish is still a custom for many people in Suzhou. Therefore, Sau Cheng's stewed dish shop, without exception, will usher in the best time of business in the first two days before the Winter Solstice.
Don't buy too early on the winter solstice night. Braised dishes can only stay for two or three days, and they are too long for bacteria to grow. Buy it before the winter solstice.
4, the winter solstice
Suzhou people also said that the "winter solstice" and other sayings, the winter solstice also known as "Rice and Rice Clan", in the night before the winter solstice, milling into a group, with meat, vegetables, bean paste, radish as stuffing, sacrifice and give each other. There is still the custom of eating winter solstice dumplings in rural areas in Wu.
Since the Taihu Lake region was rich in rice, it has become a local specialty and the most common snack. The round winter solstice is a must-have snack during the banquet. It is said to be in Suzhou, January Lantern Festival, February II back waist cake, March Youth dumplings, April 14 God cake, May fried meat dumplings, June 2 Fourteen thanks to the stove group, July Bean Cake, August ç³ Group, September ninth Chung Yang cake, October radish group, November winter solstice, December osmanthus lard sugar rice cake, eat twelve snacks, new The year comes again.
5, lamb
"The winter solstice tonic, the tiger in spring" is a popular folk saying widely spread in Wu. Suzhou people also started tonics from the winter solstice and formed the highest peak of mutton in the autumn. Chinese medicine believes that mutton and dog meat have the effect of aphrodisiac complement. Suzhou people also started tonic from the day of the winter solstice. What they eat is the famous Chinese and foreign Wuzhong book lamb.
Mutton is a great warmth, can promote blood circulation, enhance the ability to keep out the cold, but not everyone is suitable for eating. Those who have fever, toothache, lung fever, tongue sores, cough sputum, and other symptoms of getting angry should not be allowed to eat lamb.
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