100 type chicken skeleton meat grinder detailed description

Shengyao Frozen Meat Meat Grinder is a kind of meat processing equipment with high versatility and wide application range in the meat production industry. It relies on the auger to push the raw material in the raw material in the hopper box to the pre-cutting plate, and the rotary plate of the screw makes the orifice plate and the reamer relatively run, thereby cutting the raw material into a granular shape and ensuring the meat. The uniformity of the filling. Different types of meat fillings can be achieved by different combinations of orifice plates.

Equipment advantages:

• Wide versatility, wide range of trials, and high productivity

• It has the function of frozen meat and meat, saving time, labor, freshness and quality.

• Short use time in the twisting process, low temperature rise, good for preservation and extended shelf life

• Cryping plate and forward and reverse function, making it blocked to 0

• Orifice plate combination, made of SUS304 stainless steel

• Precision manufacturing of Snapdragon, easy to clean

• Low noise, fast discharge, high efficiency

• Can be made into different sizes of meat, hole cutters have specifications of 8, 10, 12, etc.

Applicable processed products: all kinds of frozen meat, fresh meat, chicken skeleton, duck skeleton, pig skin, cowhide, chicken skin, fish, fruits, vegetables, etc.

It is widely used in various sausages, ham, luncheon meatballs, meatballs, salty flavors, pet foods and other meat products.

Frozen meat meat grinder parameters:

model

equipment power

Production (kg/h)

Voltage (v)

Temperature (°C)

Weight (KG)

SY-120

7.5

1000-1500

380

0-5

260

SY-100

4

300

380

0-5

190

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Ningbo Shuangtuo International Trade Co., Ltd. , https://www.nbst-sports.com