The strawberry is delicious and tender and juicy, with a special rich fruit aroma. And it has high nutritional value, rich in vitamin C, and helps digestion. At the same time, strawberries can also consolidate the gums, refresh the tone, and moisten the throat. However, if the strawberries are not sweet, they are difficult to swallow. Of course, unsweetened strawberries will not be popular anymore. Some growers began to use various hormones to change the condition of the strawberries that were not sweet. Although the sugar content increased, the harm of hormones to the human body would follow. So how can we make strawberries harmless and sweet?
In addition to doing a reasonable cultivation and management, the use of biotide sweetening spirit is a good choice. Gemlife Biosweetening Spirit can make strawberries live in the environment of a large number of activated beneficial microorganisms, so that the absorption area of ​​the root system can be expanded, the photosynthesis of the leaves can be enhanced, and a variety of micro-amounts required for strawberry growth can also be supplemented. element. Not only can reduce the amount of fertilizer used, reduce costs, increase production, but also can significantly improve the quality of strawberries, improve sugar sweetness and color, no hormone and environmental protection, is conducive to the production of high-quality strawberries, and to mention the morning market.
In addition, the effect of the use of Gembi Biosweetening and the combination of Gembaum Microbial Fertilizer will be better, as a large number of beneficial microorganisms in the microbial Bacteria will rapidly spread in the soil with geometric progression, and the metabolites of the functional microorganisms will improve. The physicochemical properties of the soil improve the hydrophilicity, adsorption, and enhance the permeability and water retention and fertility, so as to achieve the effect of strawberry drought and flood protection, increase production and increase income. Even if it encounters a lot of rain, high humidity, and a short sunshine duration, it does not matter if it is applied. The application of the microbial fertilizer and biosweetener can strengthen the stem and leaf tissues, effectively resist the invasion of diseases and insect pests, and enhance photosynthesis. The state of high sugar content improves the quality of strawberries and increases sugar content and yield.
Ready-to-eat Double Packed Sweet Corn
In this category is sweet corn from Jilin Province Agricultural Sister-in-law Food Co.
The physical characteristics of maize consist of grain colour, grain shape, seed coat lustre, grain length, grain width, 100 grain weight, grain diameter, uniformity of the seed and hardness. In most cases, the colour of the endosperm of mature maize kernels is yellow or white, while the seed coat and paste layer are colourless and transparent. Depending on the colour of the kernels, there are three types of maize: yellow, white and mixed. Depending on the kernel form, hardness and different uses, maize is divided into two types: common maize (hard, intermediate, horse-tooth, hard-horse, horse-hard) and special maize (high-lysine maize, high-oil maize, sweet maize, cracked maize, glutinous maize).
The sweet corn of Jilin Province Agricultural Sister-in-law Food Co., Ltd. belongs to the special corn category of yellow corn.
Also known as fruit corn. The leaves on the outside are light green (only the ears are in the pack, we have removed the leaves for you) and the kernels inside are white or yellow. Sweeter than regular sweet corn, but lower in starch and rich in vitamin E and fibre, which is anti-ageing and aids digestion. Perfect for eating raw, mixed with vegetables in salads; it can also be steamed, but don't cook it for too long, about 5 minutes.



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Delectable Sweet Corn Cob,Microwave Sweet Corn Cob,Country Sweet Corn,Ready To Eat Sweet Corn
Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorns.com