Fermentation bed bacteria which is good
Recently, the market price of pigs is good and there is a plan for raising pigs. However, the national (breeding) environmental protection policy is tight, and cultivation cannot influence the surrounding environment. So I learned a new eco-culture model through the online search and book search - the ecological breeding of fermentation beds. This pig breeding mode not only eco-friendly and pollution-free, but also saves energy, saves food, saves labor, and produces better meat quality (A-grade standards). I am overjoyed.
Two things are needed to make a fermentation bed. The litter is sawdust or rice hull and can be purchased locally. Strains need to be purchased by the corresponding manufacturers: search for fermentation bed strains, out of many manufacturers, all kinds of, do not know which is good, which is bad; prices are also many, ranging from a few dollars to more than ten dollars; He started to get angry again and feared that he would buy counterfeit goods, affecting the results of his use and causing great losses. So I called a teacher from the local Animal Husbandry Bureau (my old classmate) and asked him to help me with reference. After some communication with him, I thoroughly solved my confusion!
He said: "Now there are many manufacturers of fermentation bed strains in the market, but there are two types of them, one is a wet fermentation bed and the other is a dry fermentation bed. The earliest fermentation bed is a wet fermentation bed. Wet fermentation When the bed is made, it is necessary to first regenerate and multiply the bacteria (add brown sugar, salt, mud), add a lot of water to the padding, and then pile up the mixed litter for aerobic fermentation, and finally place the fermented bedding. The end of the shop is the end of the shop, the thickness of the wet fermentation bed is generally 80-100 cm, and the work is started when the litter is poured in. This is his advantage and also his shortcoming. The early fermentation severely shortens the service life of the fermentation bed. The dry-type fermentation bed was developed on the basis of the wet fermentation bed, which is not only thinner (40-50cm), low in cost, but also simple to produce. Good to put pigs, very convenient.Dry fermentation bed has completely changed the people's views on the wet fermentation bed, not only the follow-up maintenance is simple, but also has a long service life, compared with the wet fermentation bed has indeed improved a lot; but his shortcomings Is not Fast work, easy to raise dust. The dry fermentation bed was first invented by Beijing Huaxia Kangyuan Golden Baby, and it has the nation's only dry-sauce national invention patent. You may wish to learn more about his family's products.†He added: “The biggest cost in the production of the fermentation bed is litter cost, which accounts for about two-thirds of the total cost. The wet fermentation bed is cheap, but the cost of the required litter is high; the cost of the dry fermentation bed is high , but the cost of litter is low; the overall comparison, or dry-type more cost-effective. Old classmates, you choose, I wish you success!"
The choice is greater than hard work. I think I already have a goal in my heart. Thank you my classmate, General Pig. I'm coming!
More details about the fermentation bed, fermentation agent, microbial fertilizer and other exciting content, please pay attention to the Jinbi fermentation bed official website () Huaxia Taoyuan Taobao factory shop (bjhxky.taobao.com) or call our hotline 13269217468 free hotline
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