China Quality News (Reporter Wang Jia) In recent years, many food poisonings caused by Listeria monocytogenes (hereinafter referred to as LM) have occurred in European countries and the United States, and this bacteria has become an important factor that threatens food safety. In view of the widespread existence of LM in food in China, it is of great concern to deal with the harm that LM may bring to the health of Chinese consumers. In order to avoid the occurrence of LM-contaminated food poisoning incidents, the Food and Drug Administration organized relevant experts to give risk warnings.
It is reported that Listeria monocytogens is the most common species of Listeria monocytogenes that causes human foodborne diseases. It is widely found in nature, and is easily spread by various means and can cause many kinds of diseases. Food contamination. Humans and animals can cause listeriosis when they ingest food contaminated with the bacteria. LM infection in humans and animals can cause meningitis, sepsis, endocarditis, miscarriage and other diseases, but also can cause pregnant women stillborn, the incidence of disease mortality can be as high as 30%.
Experts stated that food production and operation enterprises should actively promote cold storage technology (to be controlled below -5°C) during the preservation and storage of various foods. Followed by the establishment of good production practices (GMP) and hygiene practices (GHP), and make it a better application and implementation, such as the design and maintenance of cleaning equipment for processing facilities and disinfection programs, the introduction of "food fencing technology" reduction The survival and reproduction opportunities of ready-to-eat foods during storage, the education and training of food handlers, etc., minimized the possibility of LM-contaminated food poisoning incidents. Experts pointed out that the public should raise their awareness of self-protection and develop good hygiene habits, which can effectively prevent the occurrence of LM-contaminated food poisoning incidents. Such as constantly improving the family diet and food storage habits, regular cleaning and disinfection of refrigerated cabinets, and at the same time pay attention to proper heating before eating the refrigerator to store food, so that the food center temperature reaches 70 °C and lasts more than 2 minutes, while avoiding high-risk groups (especially Infants and young children, pregnant women, the elderly, and the immunocompromised population eat incompletely heated high-risk foods, thereby reducing the risk of listeriosis.
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