The erythrothecium is a natural turfgrass that grows naturally during the long years under the conditions of high temperature and high humidity under the conditions of high temperature and high humidity. The annual growth period is only 5-8 months and 4 months. There are only more than 40,000 kilograms of red vertebrae. After more than 10 years of repeated studies and experiments by digital experts and professors at domestic universities, artificial cultivation is still not possible. Red bacteria are very rare natural wild bacteria. The bacteria are rich in vitamins A, B, C, D, E, V and 18 kinds of amino acids and various trace elements required by the human body. They are especially rich in anti-cancer substances. Elemental selenium. For hundreds of years, the local maternity woman will have to eat red yeast for a month. Red vertebrae has the health-promoting effect of nourishing and strengthening the body, skin care and beauty, anti-cancer and anti-cancer, anti-aging, etc. It is a rare natural health care edible mushroom in the world and has been favored by consumers at home and abroad. It is popular in Fujian and Guangxi. , Guangdong and other provinces and Japan, Southeast Asian countries, Hong Kong, Macao and Taiwan and other countries and regions, market sales prices have risen year after year. There is no deep-processed product of red vertebrae, and all of them are sold by artificial drying or baking, and there is no pollution. It is a pure natural health edible fungus. The erythrocytes have a bright color and a bright red surface. The boiled soup has a bright red color and high nutritional value!
Red bacteria contain high protein and rich in vitamins B, D, E, carbohydrates, amino acids, human essential trace elements (iron, zinc, selenium, manganese, etc.), and the hyphae of red bacteria can not be separated, so it can not be artificial Cultivation, day to see precious. The red body contains 5 polysaccharides, 16 amino acids and 28 fatty acids. The polysaccharide content was about 2.47%, of which monosaccharides and oligosaccharides accounted for 33.9% of the total sugar, and the amino acid content was 14.7%, of which essential and semi-essential amino acids accounted for 54.4% of the amino acid content.
The color of Vacuum Fried Garlic clove is same as fresh garlic products.
Wanyuan Garlic Foods has specialized in Garlic since 2005.Wanyuan Garlic Foods get a patent for Vaccum Fried Garlic Products.
Crispy VF garlic products can be eat directly as snacks.
Vacuum Fried Garlic Clove
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