How to deal with endless mooncakes

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First, when asked how it would handle the remaining moon cakes, 58.3% said they would keep eating slowly, 29.2% would be thrown away after expiration, and only 0.6% would use porridge.

The reporter consulted Fan Zhihong, an associate professor at the College of Food Science and Technology at China Agricultural University, to teach you how to eat the moon cakes and eat them healthy.

Coup one: Breakfast staple food balanced nutrition. Using a moon cake as a staple food for breakfast, with a bowl of low-fat milk or light soymilk, plus one serving of fruit, this combination can basically solve the high-fat troubles of moon cakes. At the same time, it can also add protein and dietary fiber, which is not only easy to eat but also fast. It is also more resistant to hungry than eating bread. This trick is suitable for moon cakes with bean paste, lotus paste, date clay and other carbohydrates.

Coup two: moon cake sandwich breakfast. Moon cakes can be sliced ​​into thin slices and sandwiched between two half-wheat wholemeal breads to make sandwiches with low-fat milk and a fruit. Generally half a moon cake with 1-2 pieces of bread can be. The fragrant and delicious moon cakes will add flavor to lighter staple foods. This trick is suitable for moon cakes filled with nuts, chocolate, egg yolk or bacon.

Coup three: sweet moon cake soy milk. Divide the moon cake into Ding and put it in the beater together with the soymilk. Be careful not to put nuts such as peanuts, walnuts or pine nuts, because the moon cake has enough oil. Mooncake milk with sweet flavor, good taste. The trick is suitable for moon cakes with bean paste, lotus paste, jujube paste, Wuren, and fruit as main fillings.

Coup four: moon cake rice porridge. Divide the moon cake into Xiaoding and place it on top of cooked rice pudding or purple rice porridge, just like cooked sesame seeds, eaten with porridge, and tastes endless. Suitable for dinner, served with salad vegetables. The trick is suitable for fruit with fillings such as Wuren, bean paste, jujube, lotus paste, and fruits.

月饼

Fan Zhihong said that mooncakes can also be used to make burritos, fillings, hair cakes, desserts and other foods. When cutting moon cakes into strips and frying them and frying them into dishes, care should be taken that the side dish is as small as oil and less sugar. In addition, the moon cake should not be stored at room temperature, should be stored in a refrigerator with a package, preservation layer can be stored for about 2 weeks, the frozen layer storage time can be longer.
Second, "the jujube, moon cake moon cake fillings dug out, when you normally cook rice or porridge cereals, you can join the moon cake filling." Aunt Lin said, cooked moon cake porridge taste very good.
Aunt Wang of Building 25 also had a move, "Cool moon cakes." The moon cakes she brought out were salty, such as moon cakes and ham moon cakes. “Moon cakes are cut into small pieces, accompanied by mustard silk and green onion, and those who like to eat spicy food can add some green peppers and salads.” Aunt Wang said that it was also good to serve as a side dish.
Third, the netizen is surprised to deal with the remaining moon cake can fry frying and cooking hot steamed
1, steamed to eat: steamed a piece of moon cake and found that inside and outside the moon cake became more soft and
2, fried to eat: You can use some ham, duck, chicken, abalone and other moon cake as a long thin strips, and then add ginger in a pan fry, sprinkle a little salt before the pan , MSG and green onion can be. "This snack can be used not only as a snack when watching TV, but also as a staple food on the above table."
3, eat cold: stir fry will cause the original greasy moon cake more greasy, another netizen chose "cold moon cake": the egg cake or ham and other filling moon cake cut fine, mixed with mustard wire, green onion, shrimp, etc. , and then poured a little peanut butter or sesame oil, it became a refreshing pre-dinner appetizer.
4, fried to eat: In addition, you can also deep-fried moon cakes, bean paste, jujube, Baiguo and other soft stuffed moon cake in the boiling pan to fry yellow. The moon cakes that have been treated in this manner are crisp and fragrant, and the filling is soft and delicious. Fry moon cakes, and slice ham and duck moon cakes into flat pancakes of 2 to 3 mm thick. In a pan, fry the egg into an egg cake, then place the sliced ​​moon cake in the center of the egg pancake. Wrap, seal and fry for a while. This moon cake is fragrant and nutritious.
5, to the pet to eat: In addition to their own and their family to eat, some netizens also another way to improve the moon cake into a "pet food." Wang Wang, the netizen, said that her appetite was small and she couldn’t eat the entire ham stuffed moon cake. So she had a whim to feed the rest of the moon cake to her own Pomeranian dog. I did not expect it to have a soft spot for ham moon cakes. Miss eat moon cake will be waiting to eat. Ms. Gu, who raised three short-haired cats, told reporters that she usually chopped the leftover mooncakes and added them to cat food. “Cats prefer mooncakes that are slightly meaty. Since they have added mooncakes, they have eaten. It's even more joyful."
Mr. Chen, who raised a brother, stated that he usually cut the moon cake into a large bead of a ballpoint pen and then feed it to his brother.

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