Nanjing subway no longer open stinky tofu and other food stalls

The reporter learned from the Nanjing Metro Construction Command on March 26th that the Nanjing Metro began to implement comprehensive urban management standards involving 20 major categories of 156 items, including train operations, stations, and stations. Stores with smelly tofu, hot and sour powder, etc. will disappear in the subway shops in the future.

This management standard is currently being piloted at the Olympic Stadium on the Nanjing Metro Line 2. This management standard provides detailed regulations on appearance, environment, facilities, and fire safety of subway shops, and requires shops to be free from smoke and air without obvious odor. Shop operators shall promptly remove or properly dispose of articles that emit odors and smells; sewage and food residue residues such as pomace, leaves, etc. shall not fall into the subway station, store floor drains, station entrance ground green belts, and storm water outlets.

Against the background music of shops, the standard requires that noise pollution be avoided. Shop operators must use the management's consent to play background music in the leased premises. The sound volume must be within 5 meters of the shop and no sound or sound should be heard. standard. The reporter learned that this standard is expected to be implemented throughout the entire chain of shops during the year. The Metro Line 3, which is scheduled to be opened next year, will make clear provisions in the merchants’ investment invitations and reject shops with odors such as fried food shops.