1. Scientific storage, suitable for planting
Seedlings are best planted in winter (puppeted) and local apple sprouts in spring. In order to maintain a stable and suitable humidity and temperature, the prosthesis should be selected so that the back of the shady area does not drain, and the root system should be closely connected with the wet sand (earth).
2. Do a good job of soil management
When planting new gardens in rotation, we must make full use of “cooking soilâ€: Do not disturb the soil layer; for continuous planting, we must “custom soil†on the land: deep-dip more than 60 cm (disrupt the original soil layer) and remove it. root. Any ditching or ridging into a Taiwanese garden must be preceded by heavy water before planting.
3. Disable chemical fertilizers and use farmyard fertilizers with caution
When new orchards are planted, it is forbidden to use chemical fertilizers; farmyard fertilizers must be used with caution if they are unripe.
4. Pay attention to seedlings before planting
Must be soaked in water for more than 24 hours before planting. It is necessary to promptly cut off the dryness of the roots of the pests and the grafted joints, and apply them in a timely manner with a bactericide. When planting, colonization should be performed according to the size of the classification. The dry height is approximately the same for each row.
5. Adopt rational planting methods
For the ordinary seedlings of the tree or self-rooted seedlings, the planting depth can be consistent with the depth of the nursery; for the M-series "interstocking" seedlings in the planting, take the "double anvil" planting method. The depth of planting is buried at two-thirds of the middle anvil.
6. Post-planting management
After ensuring the survival of the plant, it is necessary to pour 2 to 3 times of large water in time, and then cultivate a conical mound. In order to prevent the tree shrews from being poured, bamboo rafts can be used to support them. After planting, they must be short-cut and dry at their full shoots to protect their wounds. Implement the work of trunking and whitening in late autumn and early spring.
Functional oligosaccharides refer to oligosaccharides that are difficult or impossible to be digested and absorbed by the human body and have special physiological effects on the human body. Its sweetness is generally only 30-50% of that of sucrose, and it has physiological functions such as low-calorie, anti-caries, prevention and treatment of diabetes, and improvement of intestinal colony structure. Due to the special physiological functions of functional oligosaccharides, it becomes a nutrient and health care product. A new generation of food-effect raw materials that integrate diet and therapy. It is a new functional sugar source that replaces sucrose and has a wide range of uses and application prospects. Common functional oligosaccharides include: xylo-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, isomaltose, raffinose and so on.
XOS, GOS, FOS, IMO, Raffinose, oligosaccharide
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