Orange fresh milk production technology

(a) materials

Fuqiang Powder 1000g, white sugar 1425g, frozen lard 375g, egg 375g, baking powder 15g, corn flour 300g, milk 900g, egg yolk 300g, egg white 300g, clear water 900g, canned orange 250g.

(II) Making

1, the rich flour and baking powder (research fine) sifted, open the nest on the case, add white sugar (375g), frozen lard, eggs, mixed by hand to saccharification, mixed with strong and powerful fold method, put Into the refrigerator is frozen and ready for use.

2. Rub the frozen and crispy pastry into a thin piece, roll it on a well-prepared mold with a cane, gently press the surface with your hand, leave the dough piece in the pot, and squeeze it into your hands. The shape of the lamp is placed in a baking tray and the oven temperature is 160-180°C. Bake for about 10-15 minutes and put it aside for use.

3. Mix 300 g of corn flour with 300 g of milk, mix and sieve, and put it into the pot for use.

4, the clear water and milk 600g, sugar 750g, cook dissolved after filtration, and then put it back to the original pot, boil slowly after pushing into the mixed corn flour shovel uniform, pull away from the inflammatory position put egg yolk and mix well, then put it back to the fire Place the egg yolk and mix well, cook until the big bubble, the orange that cuts into the grain mixes well, becomes the orange corn powder milk filling. Separately in each case.

5, the egg is placed in a clean cake barrel, egg beater or egg beater into a white foam, add sugar 300g, then whipped into a foam, respectively placed on or with a flower mouth squeezed in the enamel Into the furnace with 100-150 °C furnace temperature, roasted into golden yellow Serve. After cool, go to eat.

(c) Features

Beautiful shape, fresh taste, Pi Song crisp. Suitable for banquets, receptions, tea parties, etc.

Hand Massager

Hand massager

Hand massager

Shenzhen Jie Zhong Lian Investment Co., Ltd. , https://www.meizons.com