From November 23rd to 25th, relevant technical personnel of Jiangsu Agricultural Machinery Development and Application Center participated in the heat pump drying performance and production test conducted by Lianyungang Fuyu Food Co., Ltd. in the project of “Deep Pump Drying Technology and Equipment Introduction Test†of the provincial agricultural machinery project. .
The project is aimed at the slow development of seafood processing technology in the province. It adopts the small workshop-style rough process, the drying process, the drying room and the traditional hot air drying dehydration method. The advanced heat pump low temperature drying is introduced from Guangdong Agricultural Machinery Research Institute. machine. By assessing the adaptability, reliability and economy of the machine, the application of heat pump drying technology and equipment in the production and processing of various marine products in the province is analyzed, and the drying process and technical specifications that can be used for guiding the surface promotion are summarized. Operating procedures.
In this test, the project personnel developed a test program, carried out the performance test and production assessment of the introduction of the heat pump dryer, measured the weight of the feed and discharge of the carp materials, water content, precipitation rate per unit time, total dewatering amount, material quality evaluation, Drying unevenness, drying process, batch time, total power consumption, calculate precipitation amplitude, unit heat consumption and unit drying capacity, and test the drying process of different test varieties by testing and testing several different seafood products. Productivity, unit labor, and total economic cost are calculated with the effect, the working time per batch, the labor required and the working time.
The project was jointly carried out by the project units of Jixian Agricultural Machinery Technology Promotion Station and Nanjing Forestry University.
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Category
SO2
Pesticide
<10ppm
No pesticide (with organic certificate)
· USDA organic Certificate No.: A2015–00494/2016-07387 Authority :Kiwa BCS
· EU organic Certificate No.: A2015-00494/2016-07386 code:CN-BIO-141 Authority :Kiwa BCS
Consumed by both warriors and meditating monks alike, Goji berries (also known as Wolfberries), have been used in Asian herbal medicine for over 5,000 years and has been regarded as one of the most nutrient-rich foods on earth. They are a vegetarian source of protein containing high amounts of essential amino acids, vitamins C and A, and over 20 trace minerals and vitamins (including zinc, iron, phosphorus, B2, vitamin E, and carotenoids).
Our organic Goji Berries are certified organic and come from small farmers to ensure maximum quality and minimum waste.
Size 580 Organic Goji Berry,Ningxia Goji Berry,Low-Sulfur Goji Berry,Natural Fresh Goji Berry
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