Understand the safe operation of the saline injection machine

The salt water injection machine is an industrial equipment for pickling meat pieces. The meat pieces processed by the salt water injection machine can make the meat tender and soft, and improve the taste and quality of the cured meat.

The powerful function of the salt water injection machine allows it to continue to grow in the industry. The salt water injection machine is made of stainless steel with strict structure, reasonable design, easy operation, clean and hygienic, with automatic protection device. When the injection needle hits the hard When the object is lifted, the needle will be lifted and the meat will not be damaged. Let me introduce the precautions for the operation of the saline injection machine.

1. Before running the salt water injection machine, you must first check the following
2. Whether the brine pipe and the compressor pipe are firmly connected
3. Is the power cord connected properly and the surface damaged?
4, each safety switch, the control button is intact, whether the safety door is closed
5. Is there salt water in the brine tank?
6. Is the needle, filter and conveyor belt installed in place?
7. Check and adjust the compressed air pressure to 6 bar, the pressure of the meat plate to 6 bar, and the pressure of the injection needle to 1.5-3.2 bar (according to the product, the looser the product, the smaller the pressure, usually adjusted to 2.5 bar) )

8. Adjust the pressure of the saline pump and the injection rate of the needle and the stepping distance of the movable bed according to the difference of product and injection rate (the pressure of the saline pump should not exceed 4 bar at most, and the pressure and the injection frequency of the needle must be adjusted under the operating condition)

9. Select the appropriate needle injection method according to the difference of product and injection rate (method 1 is the injection when the needle moves downward, mode 2 is the injection when the needle moves downward and upwards, and mode 3 is continuous injection, usually in the cleaning needle When used)

10. After checking and adjusting normally, it can be turned on. During the operation, it should pay close attention to whether the action and transmission of the syringes before and after are coordinated.
11. The salt injection machine before injection should be placed in a thin and even interval to ensure uniform injection effect.
12. The prepared brine must be poured into the brine tank through the filter. It is strictly forbidden to start the brine pump without water in the tank. The water temperature in the brine tank must not exceed 45 °C.

13. It is strictly forbidden to hardly dial the needle under any circumstances to avoid damage to the piston of the saline injection machine.

The salt water injection conveyor belt drives the meat mass to move forward. When the needle moves down to the middle position, the conveyor belt stops moving, the pressure plate presses the meat block, and then the needle is inserted into the meat block and continues to work continuously. Until a certain time, when the injection needle returns to the middle position of the stroke, the meat feeding belt starts to move forward, which drives the meat block to move and repeats.

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