Dried bamboo shoots are made from bamboo shoots as raw materials, refined by removing shells and cutting roots, high-temperature cooking, fresh water dipping, pressing, drying and plastic packaging.
Before bamboo shoots are eaten, they must pass through water. Soak it in warm water for a day or two, cook it for 2 hours, then soak in water for two or three days. During the water period, the water should be changed once a day to keep the water watery, prevent acidification, and make it hairy. Generally 500 grams of dried up rate up to 2500 ~ 3000 grams, good quality can send 3500 ~ 4500 grams. When water is sprayed, be careful not to let the rice grains fall inside, so as to avoid blackening the dried bamboo shoots.
Dried bamboo shoots practice:
Ingredients: Pork 500g Dried bamboo shoots 35g Chives 2 Ginger 1 small pieces Soy sauce 2 tsp Wine 2 tsp White sugar 1 tsp
practice:
1. Scraping the hair on the skin, cut the meat into squares, add water into the casserole, boil and cook for 5 minutes, remove, wash; onion, ginger wash stand;
2. Wash the casserole, put the meat into the casserole, add onion, ginger, cooking wine, 1 tsp soy sauce, half teaspoon of sugar and cold water. After the fire is boiled, change it to a small fire.
Minutes, then change the fire to thicken the soup and wok. Turn the rind down and place the meat piece by piece in a bowl;
3. After the dried bamboo shoots are soaked in warm water, wash, cut into sections, squeezing the water out, and put it in the broth. Add half a teaspoon of white sugar and 1 tsp of soy sauce, boil over the fire and cook over low heat for 20 minutes. Around, pour the pan into the meat bowl;
4. Close the bowl tightly and steam over the steamer for 15 minutes. Take it out and flip it into the tray.
Note: The delicious meat is rotten and the oil is not too greasy. Dry bamboo shoots must be soaked, otherwise the taste is not good.
How do we eat dried bamboo shoots? We know that when we make dried bamboo shoots, we also need some nutritional supplements. This has great effect on promoting the health of the body. In order to make it balanced, we are The collocation of ingredients also requires more attention, which is helpful to the nutritional balance and also beneficial to our body's absorption.
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