Qi Zhongxia noticed heatstroke

鹧鸪 The metabolism is strong and the normal body temperature reaches 41°C~42°C. Since there is no sweat glands in the pods, and the thicker body plumes are covered, the heat dissipation is poor due to the respiration, and the high temperature environment is very unfavorable to the phlegm in summer. If you do not pay attention to heatstroke, it will affect the growth rate and egg production, and in severe cases it will cause heat stroke and even death. Here are some practical tips for preventing heatstroke:

In the diet of wolfberry, add sedative drugs such as Lexemia to reduce basal metabolic heat and improve heat resistance.

The walls outside the poultry house are brushed with lime water to reduce radiant heat. Blue or green plastic cloth is attached to the wall of the poultry house, blue or green paint is applied to the glass window, and blue or green light is used at night to reduce body heat generation.

The rational preparation of feed, while reducing the feed volume, it is necessary to reduce the content of crude fiber in the diet, and properly increase the protein content. In order to improve feed palatability, some green feed, onions and garlic can be added to the diet.

Arrange the feeding time properly. The feeding should be conducted in the morning and evening when it is cool, and then at night, it should be fed again for 1 time, in an effort to allow the quail to feed more.

Around the poultry house, sods and deciduous trees are planted, or a pergola with a ceiling height of 3 to 4 meters is used to shade and shelter from the heat.

The implementation of workshops to help cage cages, reduce the space for activities, and reduce the use of cockroaches for food, sports and fighting activities to a minimum.

When the cage is raised, sprayers can be used to spray directly to reduce the temperature and increase the frequency of water supply to provide clean cold water. In free space, warm sand baths should be set up in the shaded areas so that the bath can be cooled, and poultry houses and sports grounds can be adequately set. Drinking equipment.

In industrialized farming, the windows and doors of poultry houses should be open and windy at night, and poultry should be kept outside the poultry house when free-range to facilitate heat dissipation.

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