Sheep are resistant to rough food and are mainly fed with grass and crop straw. It is a good time to fatten the meat sheep when the autumn is high and the water is abundant. The following small series of Huinong.com will introduce the technology of raising sheep in autumn, hoping to help the sheep-raising friends.
1. Strengthen grazing.
Scientific grazing is the key link in the autumn of the flock, and there must be skill in grazing. The sheep must be eaten every meal. In the afternoon, the sheep should eat the sheep, and the sheep can eat better overnight.
Autumn sheep grazing should be planned and selectively carried out. Put it a few times a day. When the temperature is high after autumn, the sheep should be grazing in the woods. Where there is no forest, grazing should be done after the strong sunlight in the afternoon. Heat stroke.
The grazing process should control the feed intake of the sheep on the green fodder. Do not let the sheep eat too much sweet potato, green beans, wild sorghum, corn seedlings, etc., to prevent the sheep from pulling, leading to weight loss and even death. Therefore, the feed intake of green fodder should be controlled.
In addition, avoid the use of poisonous grass and sheep where the pesticide has been sprayed. Going to the low-lying areas and riverbed grazing, I want to waterproof the cysts in the grass, and the sheep will get liver tsutsugamushi after eating. Do not let the sheep graze or rest in a damp and muddy place, otherwise it may cause rheumatism. Do not let the sheep drink unclean water in the dead pond or drain irrigation ditch.
2. Strengthen health work.
Daily sheep houses should be cleaned frequently and feces should be stacked. Within two days after the sheep are dewormed, they should be placed in designated places for rest and grazing to prevent parasite eggs discharged after deworming from contaminating clean sheep houses and grasslands. Every day, the drinking water of the sheep should pay attention to the cleanliness of the water. Dry the sheep at regular intervals to keep the sheep's body clean and refreshed for the healthy growth of the sheep.
3. Timely deworming and epidemic prevention.
In the autumn, the flock should be dewormed with levamisole or albendazole before the flock breeding, and the epidemic (bacteria) seedlings should be injected to prevent infectious diseases.
The epidemic prevention of sheep should be timely in place. According to the characteristics of different infectious diseases of sheep and the laws of regional morbidity and epidemics, practical and feasible epidemic prevention measures should be formulated. In particular, prevention and control of epidemic diseases such as sheep foot-and-mouth disease and sheep pox should be done.
When deworming, the drug should be properly administered under the guidance of a veterinarian, and first aid measures for drug allergy should be prepared to prevent accidental loss.
Deworming in vivo and in vitro: The internal parasites are mainly intestinal nematodes, aphids, pulmonary filars, and flukes of the liver; the ectoparasites are mainly sputum, sputum, and sputum.
4. Timely treatment and protection.
The sheep house should be used to remove the residue and grass, keep it dry and clean, and disinfect it regularly with 2% caustic solution, formalin solution or 3% carbolic acid.
When the flock suffers from bloating or even poisoning due to eating regenerated grass or leguminous grass, it should be punctured and deflated in the ribs of the sheep in time, and take 5 grams of fish stone fat, 20 ml of alcohol and 100 ml of water.
When the sheep is diarrhea, the sheep can take 2 80,000 units of gentamicin on an empty stomach in the morning, and even 2 days can be cured.
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