What is the difference between yellow persimmon and red persimmon?
Persimmons are persimmon berry fruits. The ripening season is around October, and the fruit shapes are more spherical, oblate, nearly conical, and square. Different varieties range in color from light orange to dark orange. Sizes from 2cm to 10cm and weights from 100g to 350g. Origin is cultivated in China for more than a thousand years.
Slightly different, persimmon red is strictly said to be red and red, that is, it must be reddish. Yellow persimmon is yellow and red, and the color is yellow. Both colors should be clean and clear, and should not be variegated. Green, black, and white are all mixed colors, which are unpleasant colors, so the price is low. For example, persimmon yellow is a familiar shit yellow.
Varieties of persimmon
There are more than 1,000 varieties of persimmons, and they can be divided into two types, namely astringent persimmon and persimmon persimmon, depending on whether or not they are naturally astringent before they ripen on a tree. The latter is mainly derived from the "winter persimmon" of the variety, which has been astringently matured. The former (most of the persimmons listed on the market in China) must be artificially removed from the astringent after picking. The material basis for the astringent taste of astringent persimmons is tannic acid (also known as tannic acid). China is the world's largest producer of persimmons, with an annual output of 700,000 tons of fresh persimmons. There are many varieties of persimmons, about 300 kinds. From the color can be divided into red persimmon, yellow persimmon, green persimmon, Zhu persimmon, white persimmon, Persimmon, etc.; from the fruit shape can be divided into round persimmon, persimmon, persimmon, gourd persimmon, Niu Xin persimmon and so on.
Persimmon's food value
Persimmon fruit is sweet and astringent, cold and non-toxic; Shidi is astringent, flat, into the lungs, spleen, stomach, and large intestine; there is heat to dry, lungs and phlegm, soft, thirst, fluid, spleen, rule Hemorrhoids, hemostasis and other functions can relieve stool dryness, acne pain or bleeding, dry cough, sore throat, high blood pressure embolism. Therefore, persimmon is a natural health food for patients with chronic bronchitis, hypertension, arteriosclerosis, and hemorrhoids. If you use the persimmon leaves to decoction or flush the water when the tea, it can also promote the body's metabolism, lower blood pressure, increase blood flow to the coronary arteries, and relieve cough and phlegm. Can be tonic, cough, benefit the intestines, remove heat, stop bleeding, but also hunger.
The benefits of eating persimmons in autumn
Hemostatic cooling
Fresh persimmons have cooling blood to stop bleeding; persimmon moisturizes the lungs and can be used for throat dryness, mouth sores, etc.; Shidi has a counter-reduction effect; persimmons and stomach stop bleeding; persimmon leaves have hemostatic effect and are used to treat hemoptysis and hematochezia, Hemorrhage, vomiting blood, recent research found that persimmon and persimmon leaves have blood pressure, water, anti-inflammatory, and hemostatic effect.
Run away lungs and thirst
Heat to dry, lungs and phlegm, soft, thirst, fluid, spleen, sputum, bleeding and other functions, can relieve dry stool, hemorrhoids pain or bleeding, dry cough, sore throat, high blood pressure embolism.
Blood pressure
Persimmon can help lower blood pressure, soften blood vessels, increase coronary flow, and can reduce blood flow and improve cardiovascular function.
Hangover
Persimmon can promote the oxidation of alcohol in the blood, help the body excrete alcohol, reduce the harm of alcohol on the body.
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