Barley tea - solution tired to help digestion
The aroma of barley tea is the aroma of the sun. It is the aroma of whole grains. Barley tea has a flat stomach to quench thirst, eliminates thirst and removes heat, and it also helps the digestion of food. It also benefits the color and the five internal organs of the treasure and matches the flowering phrase “digestive yeast†of barley. This kind of tea is suitable for all ages and people. It is also particularly suitable for drinking during the festive season. It can be greasy, spicy, and digestive.
There are also barley teas for catering. Those who love meat and spicy food will enjoy a cup of thick warm barley tea after a big meal, which will not only relieve greasy but also promote digestion. In addition, hot barley tea has the functions of stomach-warming, stomach-warming, and stomach-building, which can reduce irritation of gastric mucosa caused by hot food. Eating Japanese food is also suitable for drinking two cups of warm barley tea. On the one hand, you can remove the smell of sashimi left in the mouth, and on the other hand, you can avoid cold food and hurt the stomach.
For those who are prone to sweating, choose a barley tea that has been placed in the refrigerator for a while. This is not only a good hot weather, thirst-quenching drinks, but also can accelerate gastrointestinal motility. But it should be reminded that too cold barley tea can not drink, because such tea conditioning gastrointestinal function is too strong, more suitable for the solution of constipation.
ã€Homemade barley tea】
Ingredients: 30-50 grams of barley.
Method: First fry yellow barley, and then Jianshui drinking.
Efficacy: Barley sweet, cool side, refreshing heat, flat stomach to quench thirst, consumer product and other effects. The prescription applies to the accumulation of glutinous rice food.
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