Water management of seedlings in spring greenhouse

Before emergence, generally do not water, if the bottom water did not foot or soil water retention is poor, there is dry white topsoil, can open the film, add water, and then cover the film. After emergence, it was found that the tips of the leaves did not spit water in the morning and water was used in the morning and evening. 2 leaves 1 heart after the seedling leaves do not fight quack prevail. Watering principle: refrain from pouring or pouring. Avoid watering flowers. 3-5 days before transplanting to control wet seedlings to promote packing.

Dried Fruit Products

Dried fruit products as the name suggests dried fruit products are fruits after selection, washing and other pretreatment, dehydration to the water content of 15 ~ 25% of the products. The volume and weight of dry fruit are about 11-31% and 10-25% of that of fresh fruit, so the cost of packing, storage and transportation can be saved significantly, and it is convenient to eat and carry. Dried fruit products take fruit as raw material, take natural drying or artificial drying (hot air drying, vacuum freeze drying, vacuum frying, etc.) methods to remove most of the water in the fruit group processing (pieces, pieces, grains, powder, etc.). Dried fruit products mainly include all kinds of dried fruit, crisp fruit chips, fruit powder, etc. Such as raisins, fruit chips, aromatic powder. Among them, dried fruit has raisins, dried apricot, edible coconut, dried apple, dried plum, dried pear, dried lychee, etc.

Dried fruit: this kind of products are dried fruit, dried products, such as raisins, dried apple, dried peach, dried apricot, red date, persimmon, persimmon pendant, etc.

Dried Fruit Products,Freeze Dried Fruit,Best Dry Fruits,Mixed Dry Fruits

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