Put the fish flat on the chopping board. In the fish's predecessor, touch the fish head. Cut a knife. In the tail of the fish, rely on the fish tail and cut a knife. Then use the side of the chopper to make a smooth shot. You will find that At the knife seam, you will find a white spot as big as the tip of the needle. Gently squeeze it and pull it out. You will pull out a white line like a hair. This is the fishing line and the other side will take the same Method can be removed!
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