Sun Qingcai, a villager in Yijie Village, Dongning Town, Dongning County, Heilongjiang Province, relies on advanced science and technology to actively broaden the market sales area, so that his beef cattle production continues to grow and grow. He has now become the largest cattle-raising household in Dongning County.
In terms of purchasing shelf cows, Sun Qingcai has his own unique insights. That is, one must choose the good breed; the second is to select the prime cow. Because the younger the growth rate is, the lower the cost of purchasing the calf, the faster the income and the higher economic benefit. At present, Sun Qingcai's herds of herds are improved Limousin and Charolais, and are all between 2 and 4 years old.
In terms of husbandry and management, Sun Qingcai undertook Fan Kungfu, and finally came to the conclusion that the feeding and management experience combined with feeding and grazing. His cattle began to grazing in the mountains in May of each year, and began to raise them at the end of September. During the feeding process, he always insisted on the use of green roughage and timely feeding with concentrated feed, focusing on scientific and technological rearing. The article always adheres to the principles of “coarse, fine, gradual, regular, quantitative, and clean drinking water†to avoid the “playing long guns†feeding method, thereby increasing the growth rate of beef cattle and improving the carcass quality. The purpose of increasing beef production and improving economic efficiency.
In terms of purchasing shelf cows, Sun Qingcai has his own unique insights. That is, one must choose the good breed; the second is to select the prime cow. Because the younger the growth rate is, the lower the cost of purchasing the calf, the faster the income and the higher economic benefit. At present, Sun Qingcai's herds of herds are improved Limousin and Charolais, and are all between 2 and 4 years old.
In terms of husbandry and management, Sun Qingcai undertook Fan Kungfu, and finally came to the conclusion that the feeding and management experience combined with feeding and grazing. His cattle began to grazing in the mountains in May of each year, and began to raise them at the end of September. During the feeding process, he always insisted on the use of green roughage and timely feeding with concentrated feed, focusing on scientific and technological rearing. The article always adheres to the principles of “coarse, fine, gradual, regular, quantitative, and clean drinking water†to avoid the “playing long guns†feeding method, thereby increasing the growth rate of beef cattle and improving the carcass quality. The purpose of increasing beef production and improving economic efficiency.
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