Cocoa liquor: also known as cocoa or bitters. Its function is to produce a fat, smooth and sensuous sensation, which not only keeps the chocolate taste but also makes it more harmonious, pleasant and delicious. Can also soften arterial blood vessels, reduce the incidence of cardiovascular and cerebrovascular diseases; can be used as a beauty.
Cocoa liquor preparation:
(1) Roasting: Fermented and dried cocoa beans, the next step is roasting. The main role of roasting is: to remove some of the moisture; to make the bean shell become brittle and crack, easy to remove the shell; can make dark brown cocoa beans, become purple, so that some of the oil penetrated out of the cell, the beans become Bright; roasting can change the composition of cocoa beans, starch gelatinization into soluble particles, acids, alcohols and esters and other aromatic substances increased; make the material has plasticity.
(2) The required temperature and time vary depending on the roasting method. The new roasting method is continuous roasting with indirect hot air heat transfer. The roasting temperature and time required for different product varieties vary. The following are the process conditions of the hot air continuous roaster:
Variety Temperature °C Time (minutes)
Cocoa powder 125～130 25～30
Milk Chocolate 110～125 15～20
Dark chocolate 85 to 100 11 to 14
The higher the roasting temperature, the greater the loss rate of the cocoa bean, which is a technical and economical indicator that needs attention in roasting.
(2) Sieve sieve: After roasting cocoa beans, although the skin has cracked, but the meat and the shell has not separated, you need to be slightly rolling to separate, under mechanical impact, the beans are broken into irregular Tablets. The function of the sieve is to separate the beans and hulls so that the processing of the beans can be performed in the next process.
(3) Grinding: Grinding, also known as primary grinding, grinds cocoa tablets into sauces. This process is important in order to obtain a cocoa liquor mass consisting of microparticles. It is required to grind to 50-114 micron. After the initial grinding, the grinding time of the next process can be shortened, and better results can be obtained. After grinding into a sauce, brown cocoa liquor can be obtained.
Products introduction
1.Made of clear ,medical grade PVC
2.With adustable nose clip, elastic strap and latex free
3.Operates even at horizontal position capacity:6cc
4.Color Green transparent, white transparent or light blue transparent
5.Length: with 2m tubing, different length can be customized
6.Anit-crush tube
7.Disinfected with bolling water(only for jar)
8.Different type of nebulizer jars are available
Oxygen Mask,Nebulizer Mask,Venturi Mask,Nasal Oxygen Cannula
Hangzhou Trifanz Medical Device Co., Ltd , https://www.cfzmed.com