Young and adult shelf donkey fattening management

The shelf age of young donkeys is 1.5 to 2.5 years old, and the fattening period is generally 5 months to 7 months. The fattening should be completed before 2.5 years old. The newly introduced youth shelf donkey has strong water shortage due to long-distance transportation and intense stress. Therefore, attention should be paid to water supplementation and quality hay should be returned to normal after 2 weeks. At the same time, groups should be grouped according to strength and weakness, and pay attention to deworming and daily management. In addition to the acclimation period, the shelf fattening period of young shelf donkeys is generally divided into two stages of growth, fattening and maturation, which can not only save fine material, but also achieve ideal fattening effect.

The focus of growth and fattening is to promote the growth of bones, internal organs and muscles of shelf donkeys. To feed high-quality feeds rich in protein, minerals, and vitamins, so that young donkeys maintain good growth and development while digestive organs are exercised, and at this stage, energy feeds must be limited to feeding. The fattening time is 2 months to 3 months.

The task of feeding mature pigs at this stage is mainly to improve the quality of donkey meat and increase the deposition of fat between muscle fibers. Therefore, the proportion of roughage in the diet should not exceed 30% to 40%; the feed should be fully supplied and the effect of free food intake should be better. The fattening time is from 3 months to 4 months.

Adult shelf donkey fattening

Adult shelf donkeys refer to male and female donkeys and old and used donkeys aged over 3 to 4 years old. After the donkey has been fattened, its meat quality is lower than that of young donkeys. The feed reward and economic benefits are also poorer than those of young donkeys. However, after fattening, economic value and food value can still be greatly improved. The fast fattening of adult shelf donkeys is divided into two stages, ranging from 65 days to 80 days.

Mature fattening period is 45 days to 60 days. This period is a crucial period for donkey fattening, and it is necessary to limit the exercise, increase the concentrate (crude protein content is higher), increase the number of feedings, and promote the growth of maggots.

The strength of fattening period is generally about 20 days. The purpose is to improve the quality of the donkey meat by increasing the amount of fat deposits between the muscle fibers so that it forms a marbled lean meat. During this period, the dietary concentration can be appropriately increased to try to increase the feed intake of the donkey.

Defenders of adult shelf donkeys must strengthen feeding and management. The male donkey must be castrated. The donkey for fattening should be dewormed, fed with high-quality fodder for forage, reduce the movement, and pay attention to the hygiene of shacks and donkeys. If a donkey is newly purchased from the market, it will take 15 days to adjust to reduce stress. The newly purchased donkey should drink more water, give more grass and less feed, and then start feeding a small amount of concentrate three days later.

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Name
Maca Extract
Active Ingredient
Maca Extract
Appearance
powder
Grade
Food Grade
Storage
Cool Dry Place


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