1. Raw crabs need to be immersed in salt water and freshly bought Yangcheng Lake hairy crabs. Due to the large number of parasites and germs, the crabs can be immersed in freshwater salt before consumption to spit out sewage and impurities.
2. The phlegm, heart, stomach and intestines of the crabs must be chilled and cold, and they cannot be categorically imported. The inside of the crab shell is grayish-white strips, and the soft ones are purlins. There is a hexagonal white part between the eyes. The crab heart is under the eyes of the crab shell. The triangle is the stomach, and the hairy crab's intestine is a Black bars, these are needed to separate and remove.
3, do not let the dead crab under the pan When the crab dies or is dead, the oxygen in the body of the crab will decompose to produce histamine. Histamine is a toxic substance. As the crab's death time increases, more and more histamine accumulates in the crab body.
4, the first to clamp the hind claws to eat cream and eat crabs is the best way to eat jaws, claws, crab cover is not exposed at this time, will not get rid of heat. After eating the claws and claws, lift the crab cover, enjoy the crab paste, and eat the crab meat. This will not waste.
5, before the crab to drink alcohol by the crab cold sex, drink rice wine before drinking or warm stomach, and rice wine and Huadiao is appropriate.
6, pot crabs perilla leaves because of crab cold, when steaming crabs, often have to catch a proper amount of basil leaves to help cold, to go. After the high-temperature synthesis of crab meat, it will echo the wonderful fragrance of basil leaves.
7, clear savory flavor Chrysanthemum can eat Yangcheng Lake hairy crabs can also pick a few pieces of chrysanthemum leaves in the hands of rubbing, and chrysanthemum tea mouthwash, can effectively remove the smell.
8, after the crabs go to rely on ginger tea Crab crabs in the hands and mouth will have residual smell, you can drink a small amount of ginger tea, you can go to pick up, but also cold. Suggestion: It's best not to eat, so as not to hurt the body.
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