The basic elements of healthy feeding are "livestock and poultry health, product quality and safety, environmental friendliness, resource conservation, and standardization of the production process." Livestock and poultry health is raised, combined with prevention and control, and raised to prevent disease. It is necessary to step out from the traditional misconceptions about over-reliance on vaccines and veterinary drugs. The quality and safety of animal products depend on the health of livestock and poultry, and only the health of livestock and poultry is low. No disease, no drugs, no drugs, there will be delicious, safe products; the environment is better, not only to pay attention to livestock and poultry production on the surrounding soil, water, air pollution, but also concerned about the environment of livestock and poultry on animals Comfort and health impacts; resource conservation is the fundamental to reducing costs and enhancing the company's survival and competitiveness in animal husbandry production. It is also the fundamental way to ensure the effective supply of meat, eggs, and milk under the background that China’s per capita food grain is less than 1/10 of the resources in the United States and Canada. Standardization is a means and a carrier. Through standardization, integrating various advanced and applicable technologies and fooling advanced and applicable technologies, it is an important means for popularizing popular livestock and poultry husbandry technology.
The construction of a livestock and poultry health raising technology system should be guided by the theory of ecological theories. It is necessary to treat animals, microorganisms, and even the "source of disease" from the concept of coexistence and balanced development of animals, plants, and microorganisms in the biological world. We can't achieve the desired results by adopting the "killing all people" method blindly to the source of the disease. In many cases, it will lead to the opposite result.
The key project of the "Eleventh Five-Year Plan" supporting program of the Ministry of Science and Technology, "Research on key technologies for the control of livestock and poultry health raising process and key technologies for livestock and poultry health raising and new industrialization," is the core of the entire project. The national conditions of livestock and poultry husbandry in China are the starting point, guided by the scientific concept of development, and a standardized technical system for livestock and poultry health raising based on ecological theory. It is necessary not only to provide standardized technology models and production methods for the healthy breeding of pigs, chickens, cattle, sheep and waterfowl in China, but also to reflect China’s right to speak in the international standard system for the healthy feeding of livestock and poultry.
The construction of a livestock and poultry health raising technology system should be guided by the theory of ecological theories. It is necessary to treat animals, microorganisms, and even the "source of disease" from the concept of coexistence and balanced development of animals, plants, and microorganisms in the biological world. We can't achieve the desired results by adopting the "killing all people" method blindly to the source of the disease. In many cases, it will lead to the opposite result.
The key project of the "Eleventh Five-Year Plan" supporting program of the Ministry of Science and Technology, "Research on key technologies for the control of livestock and poultry health raising process and key technologies for livestock and poultry health raising and new industrialization," is the core of the entire project. The national conditions of livestock and poultry husbandry in China are the starting point, guided by the scientific concept of development, and a standardized technical system for livestock and poultry health raising based on ecological theory. It is necessary not only to provide standardized technology models and production methods for the healthy breeding of pigs, chickens, cattle, sheep and waterfowl in China, but also to reflect China’s right to speak in the international standard system for the healthy feeding of livestock and poultry.
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