Top 10 Therapeutics for Treating Pneumonia in Fall

After entering the autumn, the air is relatively dry. This season is the most likely to injure the lungs. Many people suffer from symptoms such as pulmonary heart disease due to weakness in the lungs. The effect of regulating pneumonia from dietary life is very good. Today, we recommend the top ten therapeutics for the treatment of pneumonia.

1, reed rhizome porridge reed 150g, barley 40g, almond 10g, Zhuru 1 group, rice 150g, ginger 3 pieces.

Production method: the reed root, almonds, Zhuru, ginger, water decoct juice spare; take rice porridge, ready to be transferred to the concoction when cooked; cook one or two boiling Serve; daily one, continuous 3-5 doses .

Efficacy: This diet can heat and promote lung, phlegm and cough. It is suitable for pneumonia, fever, thirst, cough, thick yellow or rust stains. This diet treats children with mycoplasma pneumonia pneumonia and other diseases.

2. Yinju Lugen Yinhua 20g, chrysanthemum, winter mulberry leaves, almonds each 10g, reed rhizome 80g, honey 30g.

Production Method: Add boiling water at the top and boil it in a gentle manner for about 5 minutes. Add slag to the juice and add honey to mix. Serve 3 times, one dose per day, and 3-5 consecutive doses.

Efficacy: This diet can clear away heat, relieve sputum, and relieve wind. Apply to early pneumonia, fever and mild cold, headache, cough. This diet treats children with mycoplasma pneumonia pneumonia and other diseases.

3, radish cattle lung two winter soup white radish, beef lungs each 500g, Ophiopogon japonicus 30g, Asparagus 20g, sweet almonds 15g, ginger and spices amount.

Production Method: Wash cow's lungs and radish, cut into pieces, put it in a casserole, and boil it with a hot fire. Turn it over and cook until it is rotten. Then, season it with onions, ginger, pepper, salt, and monosodium glutamate.

Efficacy: Apply to pneumonia after two qi and yin injuries, less cough, dry mouth upset, fever and so on. Directions: 1 dose daily, 3-5 consecutive doses. It can nourish the lungs, dissolve phlegm, and relieve cough.

4, Houttuynia cordata soup Houttuynia 30 grams, 30 grams of reed rhizome, jujube 12 grams.

Production Method: Take the above materials and boil for 30 minutes.

5, lotus seeds ribs soup ingredients: 75 grams of fungus, lily 100 grams, 500 grams of ribs.

Method: Add the water after the above-mentioned choice of ingredients and put them into the pot to boil and simmer for 3 hours.

6, Lily ribs soup ingredients: Sang Baipi 50 grams, 75 grams of lily, 500 grams of ribs.

Method: Add the water after cleaning the above materials, then put them into the pot and boil them for one and a half hours.

7, white fungus soup raw materials: Tremella 5 grams, 50 grams of crystal sugar.

Practice: Put the white fungus into the basin, soak it in warm water for 30 minutes, then remove the pedicle head and pick up the impurities after it is made clear; tear the white fungus into slices, put it in a clean pot, add water and moderate amount, and boil it with high heat. , and then use slow fire for 1 hour, then add rock sugar until the tremella Dunlan so far.

8, milk porridge raw materials: 1,000 grams of soy milk, 100 grams of rice, sugar amount.

Practice: Wash the glutinous rice into the pot, add water, amount, Wuhuo Shaofei later use slow fire slowly boiled, boil until the rice flowering into the milk, continue simmering for 10 minutes, add sugar can be appropriate.

9, duck porridge raw materials: 150 grams of duck, rice 250 grams, cooking wine, a little salt.

Practice: Dices duck meat first; glutinous rice adds water to cook porridge, then add duck meat, a little cooking wine and salt, boil until porridge is cooked.

10, hair belly blood soup raw materials: 300 grams of duck blood, hair belly 150 grams (be careful not to join the lamb, because the lamb is hot, not suitable for high temperatures, dry weather in spring and summer food).

Ingredients: Yellow throat, squid, luncheon meat, bean sprouts, fans 100 grams, Chongqing hot pot bottom material, bubble ginger, garlic, monosodium glutamate, sugar a little different.

Method: First cut the duck blood into pieces, place it in the wok with clear water and put it to use; put a little more oil to fry the ginger and garlic slices and put it in the Chongqing hot pot base to boil; after the soup tastes good, Add duck blood, hair bellies, yellow throat, squid, luncheon meat, bean sprouts, vermicelli, etc. until cooked (note that hair tips should not be cooked too old).