At present, it has entered the cold winter, and the greenhouse eggplant has entered the fruiting stage, but why do many vegetable farmers' eggplants have abnormal fruit? Everyone feels that their management is in place. How can this happen? In fact, there is a place where you still have not done well, because it is related to the normal development of eggplant.
This place that needs to be managed by force, when it is opened, everyone will understand, that is, "flower"!
Eggplant flower is a common management method for the current vegetable farmers, but how to flower to ensure the normal development of the fruit and reduce the appearance of deformed fruit? This requires the attention of the vegetable farmers. Today we mainly discuss the problem of this flower and hope to help your agricultural production.
★The flowering period should be suitable
Eggplant enters a large number of results, and the flowers are much more open. Many vegetable farmers save trouble, reduce labor costs and save time, and operate many flowers at once. In fact, this is very wrong, because a lot of flowers have not yet developed. If this time, if the flower buds are too small and the drug resistance is poor, it will inhibit the fruit development, so it is easy to appear stiff; however, when the eggplant flowers have been Open, when the inner layer of the flower stalk has been formed, and then flower, there will be cracking.
Practice: It is best to use the flower when the flower is open or half open.
★ weak tree should be early
After entering the winter, as the temperature continues to decrease, the root absorption capacity is weakened, and with the large number of plants, many plants become weak trees. Due to the lack of nutrients in the weakly supplied fruits, if the flowers are not timely, the stems are separated. When formed, the fruit stops developing.
Practice: Weak trees should be properly flowered early, and choose to bloom when the petals are exposed, but when they are not open, to promote fruit development.
★ Pick up flowers in time
Vegetable farmers know that low temperature and high humidity can easily lead to gray mold, while gray mold is most likely to infect from petals. Although many vegetable farmers have added medicines for controlling gray mold every time they fight drugs or acupuncture, but when they encounter cloudy days, the humidity in the shed increases, and gray mold still occurs, greatly reducing the commerciality of the fruit.
Practice: It is recommended that the vegetable farmers remove the residual flowers in time and bring them out of the shed. Note that when removing, some flowers are ordered when they are not fully open, resulting in the petals always wrapping the fruit and not easy to remove. At this time, it is best to wait until it is slightly dry, then the petals and fruit are easy to separate and do not cause damage to the fruit.
About the appearance of malformed eggplants, we must start from this "flower", hoping to provide some help to farmers, planting any vegetables to be fine to produce high-yielding and healthy fruits!
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