In daily life, when cooking, it is necessary to put some garlic, on the one hand, it can be fresh, on the other hand, it can stir up different flavors. Many people will grow some garlic themselves, some are potted plants, some are planted in the open field. For garlic planting, some people often say that garlic plants are short and so on. How to prevent it? Let's take a look at it.
It is reported that China's garlic planting area is about 5,687,500 mu. Although garlic has been affected by various factors in recent years, the price of garlic has fluctuated and the market prospects are confusing. However, it is undeniable that garlic is a kind of vegetable growers. Crops, and must be planted every year.
For the price of garlic, many farmers are powerless, but we can work hard on planting management to increase garlic production and increase income. In order to increase the yield, in addition to the mastery of garlic cultivation time, the following points should also be noted, otherwise it will cause the later yield and quality of garlic.
In the process of planting garlic, the most common problem among vegetable growers is not the problem of pests and diseases, but some physiological problems that occur in garlic, such as the shortness of garlic plants, the shortage of garlic, etc. If these conditions are serious, it will affect the garlic. Production, but farmers don't panic, you can try the following methods, which may work.
First, the choice of garlic
The size of the garlic can be said to directly determine the yield of garlic. As the saying goes, the "mother and child fat" is good. Therefore, when choosing garlic, try to choose garlic cloves, fresh color, no scars, no pests, no peeling. Garlic cloves as a kind of garlic. (Do not use garlic sprayed with bismuth as a kind of garlic)
Paclobutrazol is a kind of plant growth delay, and the garlic seed sprayed with azole is effective, but the concentration is high, if the garlic is not well mastered, it will have negative effects. When the concentration is low, the plant is not stout, the concentration is high, the growth of the plant is limited, and the maturity is too early, which affects the further development of the yield. Therefore, I do not recommend it.
Second, plant management
In the process of planting garlic, it can be divided into wet or dry sowing. Under normal circumstances, wet sowing is in spring and autumn, ditching by row spacing, about 10 cm deep, sowing depth is about 7 cm, covering soil about 3 cm, probably about acre. About 30,000 plants, of course, garlic farmers can choose the number of plants to be planted according to the local soil and topography, but remember to use appropriate planting and fine selection.
Third, the exchange of different places
Many garlic farmers have reported that garlic plants that have been planted for several years often have small garlic cloves, increased garlic, and decreased yield. In fact, apart from the above reasons, the key reason is the degradation of species, and prevention of species. Sexual degradation can be replaced by “off-siteâ€.
“Replacement in different placesâ€, as the name suggests, is to change the planting area according to the growth cycle of garlic, and constantly improve the quality of garlic. In this way, there is a certain rejuvenation effect, the greater the difference, the better the effect.
In short, if you want high output, you must observe the problems in the field garlic in a timely manner, and scientific management, in order to achieve high yield and good harvest results. I hope that the contents of Xiaobian can help the majority of garlic growers.
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