1. Cold weather in winter, planting cherry fruit soaked with warm water, and then placed at a temperature of 27 ~ 30 °C under the germination treatment, in the seed dew white and can be planted with a new high-fat membrane dressing, can greatly increase seed germination rate , isolate bacteria infection. After the cherry tomatoes are planted, they need to adjust the lighting, temperature and humidity in the greenhouse in a timely manner in order to promote good growth of the cherry tomatoes and robust plants.
2. During the growth of cherry tomatoes, watering and fertilizing can be reasonably performed according to the growing needs of the plants. Nitrogen, phosphorus and potassium fertilizers can be applied in a balanced manner to ensure that the nutrients required for plant growth are adequate. The cherry tomatoes grew rapidly in the greenhouse, and the plants were tall and upright. When the plants grew to 30-40 cm in diameter, they should be punctured by vines or suspended by a wire to prevent lodging. Spraying Huawang No. 3 in order to force the plants to have a great amount of nutrient backflow. The main nutrient of the main body turns to the young fruit development system to increase the fruit's vitality, avoid the phenomenon of leaf hypertrophy, and increase the field permeability.
3. Common diseases of cherry tomatoes include bacterial wilt and epidemics. Cultivation of greenhouses should pay attention to strengthening ventilation management to reduce the humidity inside the greenhouse and reduce the growth of pathogens. And timely inspection, found that the symptoms of the disease in a timely manner using targeted measures to prevent and control to prevent disease damage. Do timely harvest to ensure the high yield of cherry tomatoes.
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