brewing method
Focus on palatability, taste or thirst. After observing the color, fragrance, and shape of the tea, the tea is brewed into the cup. It is advisable to use the “casting method†or “downcasting method†to brew at 95--100°C in the beginning of boiling water and cover the lid to prevent the fragrance from escaping and maintain the water temperature so as to facilitate the development of the tea body and accelerate the sinking of the bottom of the cup. Wait 3-5 minutes to open the lid, smell the tea, taste tea flavor, depending on the extent of tea soup, drink to three can be opened. This soaking method is more convenient for Kelaijing tea and tea during office hours.
Cupping method, the ratio of tea and water, depending on people's tastes, is generally moderate with 200cc blisters of 3g tea. Hi drinkers can add more tea, hi drinkers can add tea.
Tea and Tea
Glass cups of green tea are suitable for tasting delicate green tea, so that you can fully appreciate the appearance and quality of famous tea. Before you sip, enjoy the color, fragrance and shape of dry green tea. Take a cup of tea and place it on a clean paper with no odor to see the shape of the tea. The shape of the famous tea is different from the variety, or the bar, or the flat, or the snail, or the needle... Enjoy the green tea production process, look at the green tea leaf color, or green, or dark green, or yellow-green, or more ... Dry smell green tea in the aroma, or creamy incense, or chestnut incense, or pan fried incense, or indescribable fresh tea fragrance ... ... fully appreciate the regional natural flavor of tea, known as "rewarding tea." Then enter the brewing.
Using a transparent glass to soak in delicate green tea, it is easy to observe the slow stretch, swimming and changing process of tea in water. People call it “green tea danceâ€. The specific operation of foaming green tea may be based on the different elasticity of green tea bars. Two brewing methods are used respectively. One is the brewing shape. After the tea cup is washed, 85-90° C. boiling water is poured into the cup first, and then the tea is input. Generally, tea does not need to be stamped and the tea will automatically sink. However, after the first, some straight lines sink, while others slow down, and some fall down and then fall to the bottom of the cup; the tea absorbs moisture and gradually develops. The leaves show a bud, a leaf, a second leaf, a single bud, and a single leaf. The buds resemble a gun, a sword, and a leaf. The soup surface is filled with tea, and the tea rises. If the cloud is steamed, the hot tea smells hot. The aroma is refreshing; observe the color of the tea soup, or the green and yellow green, or the milky white greenish, or the light greenish yellowish yellow ... The cups are facing the sun's perspective, and you can also see that the soup is fine and velvety, floating, and shining. Star spots.
Green tea leaves are much more delicate, and there are more in the soup. This is the characteristic of green tea and tender tea. This process is called wet viewing. Wait for the tea soup to cool to the palate and taste the flavor of the tea soup. It is advisable to sip the tea in a small mouth and slowly swallow it. Let the tea soup thoroughly touch the taste buds of the tongue and enjoy the charm of the famous green tea. At this time, the tongue and the nose can be used together, and the aroma of green tea and tender tea can be tasted from the tea soup to make people feel refreshed. This is a tea, which focuses on the savory taste of the tea and the savory taste of the tea. When the cup is still more than one-third of the water in the soup, it should not be dried. Add water again. If brewing tea, two open green tea soup is thick, after the tongue back to drink Gan Gan, endless aftertaste, teeth cheek fragrance, physical and mental comfort. Drink to three, the general taste of tea is already light, continue to drink and then become thin. There is still fragrance.
Pot-bubble method: When making tea, first wash the pot, take the green tea into the pot, use 100 °C to open the boiling water to the full, 3-5 minutes after drinking into the cup. When people drink tea for a long time, it is better to use a pot, because they do not appreciate tea, but in quench their thirst, or drink tea to talk about heart, or to eat snacks, narrate tea friendship. Kelai Jingcha is a common courtesy for the Chinese people of all nationalities. Pot green tea method is relatively vulgar. In some areas, in order to express guests’ hearts, they also put sugar in green tea and drink.
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