There are many types of ice cream, but the vast majority are based on milk as the main raw material, with sucrose, thickeners, stabilizers, eggs and other auxiliary materials. Such ice cream is rich in fat, protein and sugar, and it is a high-energy food, but its taste is monotonous, Vitamins and minerals are not very abundant, especially Vitamin C, carotenoids, and low cellulose content. The production of tomato ice cream can not only achieve the complementary nutrition of animal and plant foods, make its nutrition comprehensive, but also enable the products to have a unique color, smell and taste, and is more welcomed by consumers. For this reason, the author developed tomato ice cream and achieved good results.
1 Materials and Methods
Ingredients: Full fat light milk powder (Grade 1), Sugar (Guangxi, Grade 1), Fresh Tomato (Market Purchasing), Gelatin (Food Grade), CMCNa, Citric Acid (Manufactured by Huangshi Citric Acid Plant), Starch (Wuhan Starch plant production), eggs (market purchases).
Process flow: tomato screening → cleaning → blanching → beating → sterilization → standby;
Ingredients→ Sterilization→Homogenous Cooling→Adding Tomato Juice→Aging→Frozen, Filling→Frozen
Shaanxi Haibo Biotechnology Co., Ltd. specializes in the research, production and sales of natural plant extracts used in the cosmetic raw material industry. The main products of this category are Ellagic Acid, Ferulic Acid, etc.
which are professionally used in the research, production and sales of cosmetic raw materials.
It is used in the manufacture of fragrances, cosmetics, detergents, plasticizers, etc., and as a stationary solution for gas chromatography.
Anti-Allergy Material,Salicylic Acid,Ellagic Acid,Ferulic Acid
SHAANXI HAIBO BIOTECHNOLOGY CO., LTD , https://www.rozenbio.com