the reason:
1. During the pregnancy, the sow is not properly managed, and the mammary glands are not well developed. In the pregnancy period, the feed should be in accordance with the “high, low, and high†model to ensure that the amount of feed is properly grasped and that the feed is to be fully nutritionally priced. If overfeeding occurs during the middle of pregnancy (3085 days), the high-concentration free fatty acids and low-chain branched-chain amino acids in the sows that are over-fertilized will affect the appetite center of the brain and reduce the feed intake during the lactation period. The decrease in milk production followed by the neglect of rearing of sows in the late pregnancy often results in lean sows, poor breast development, and dry breasts, which limits milk production and results in insufficient postpartum milk.
2. Sows are old and weak and their physiological function is diminished. Such pigs should be eliminated as far as possible.
3. The maternal breeding age is too early and the mammary glands are stunted.
4. Purebred female sows have unexplained lack of milk or milk.
5. Sows are overweight, with too much fat on the breasts and endocrine disorders.
6. The sows have poor resistance and unclean production circles, causing mastitis. In this case, in addition to the treatment with the appeal plan, you can also use 0.2% potassium permanganate to wash the nipple, but pay attention to wash the nipples before the birth of piglets, then squeeze out the first few drops of milk in each nipple to ensure birth Piglets can get clean milk and avoid unwanted diarrhea or disease caused by unclean milk.
Treatment programs:
1. The lack of milk caused by endocrine, can be injected pituitrin 20 units, once a day, even four times.
2. VE100200 mg orally, 20 international units oxytocin plus 10% glucose solution 500 ml intravenously, post-massage breast.
Strengthen the feeding of lactating sows:
1. Feed the placenta, cook the fetus by 35 times and feed the sow
2. Brown sugar 200g, white wine 200ml, 6 eggs, first break the eggs into a bowl, add brown sugar, stir, then pour white wine, add a small amount of concentrate, mix well and feed once.
3. 300 grams of brown sugar, 300 grams of rice wine, 2 eggs, feed the pigs into the feed, and feed 3 to 4 days.
4. Five eggs and 500 grams of peanuts were cooked in water and fed to the pigs twice. Normally, they were fed on the third day after feeding.
5. Use squid 500~1000g, cook soup (without salt), and then feed the sow and feed for 3 days.
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