Speaking of brandy, one cannot help but talk about the two cosmopolitan representative works of the world. They are all produced in France, one in Charente and Charente Maritime in France, with the original name “Cognacâ€, domestic Translated as "Cognac," "Cognac," "Elegant Guest" and so on. Another in Gers, Landes, and Lot-et-garonne, whose name is "Armagnac", translated domestically as "Almanegke" and "Armagh Nyak ""Almanegike".
Cognac, its main brewed varieties are: Folle blanche, Ugni blahc and a small amount of Colombard. Beverly has been growing in this area for a long time, but in recent decades it has gradually been replaced by Bai Yuni on a large scale, because Bai Yuni’s resistance to gray mold is stronger.
The distillation process is a pot-pot double distillation and then stored in oak barrels in the famous Limousin region of France, making the wine fine and soft.
The reason why Cognac swept the world was not only because of its excellent quality, but also because of Napoleon and the big writer. Napoleon traveled to the battlefield all his life and traveled all over Europe. Every battle would bring Cognac to reward the officers. Thus, in Europe, the wind of “Cognac†was swirled and spread to Australia. Scholars also liked Cognac. Hugo and Balzac also used to add brandy to their works.
Armagnac
Compared with Coknek, Almanek is far less famous than the former, but it is representative of another big school in the big family. Its liquor quality is stronger and sweeter, and it is more dry than Kneipp.
In Armagnac, its brewing grape varieties are basically the same as Cognac. They are also made from white jade, white fortress and pigeon dragon. However, the distillation method is completely different from that of Cognac. Is a distillation method, distillation time is longer and slower. Because of the difference in craftsmanship, Almanek and Knokke have different styles and are praised by the industry as "Cognac-Ms. Style", "Almanike-Men Style".
Cognac, its main brewed varieties are: Folle blanche, Ugni blahc and a small amount of Colombard. Beverly has been growing in this area for a long time, but in recent decades it has gradually been replaced by Bai Yuni on a large scale, because Bai Yuni’s resistance to gray mold is stronger.
The distillation process is a pot-pot double distillation and then stored in oak barrels in the famous Limousin region of France, making the wine fine and soft.
The reason why Cognac swept the world was not only because of its excellent quality, but also because of Napoleon and the big writer. Napoleon traveled to the battlefield all his life and traveled all over Europe. Every battle would bring Cognac to reward the officers. Thus, in Europe, the wind of “Cognac†was swirled and spread to Australia. Scholars also liked Cognac. Hugo and Balzac also used to add brandy to their works.
Armagnac
Compared with Coknek, Almanek is far less famous than the former, but it is representative of another big school in the big family. Its liquor quality is stronger and sweeter, and it is more dry than Kneipp.
In Armagnac, its brewing grape varieties are basically the same as Cognac. They are also made from white jade, white fortress and pigeon dragon. However, the distillation method is completely different from that of Cognac. Is a distillation method, distillation time is longer and slower. Because of the difference in craftsmanship, Almanek and Knokke have different styles and are praised by the industry as "Cognac-Ms. Style", "Almanike-Men Style".