How to treat vegetables in time after hot storm

In the summer, hot storms often hit crops, especially vegetables. According to the experience of agricultural technicians, the following work should be mainly done. Timely watering the affected vegetables or irrigating springs or cold wells. When the hot rain storms are over, it is best to organize artificial watering immediately. In areas with cold spring water or well water, it is best to water and wash away the sediment adhering to the stems and leaves. In order to reduce the soil temperature, increase the oxygen in the soil and keep the vegetables in normal breathing state. Timely organization of artificial sand washing, righting plants. After a hot storm, the leaves are often covered with mud, which can affect the growth of vegetables. Only by washing away the sediment adhering to the stems and leaves, and immediately correcting, reducing the phenomenon of mutual squeeze, it is possible to make the normal growth of vegetables. Spray foliar fertilizer in time. After the hot rain hits, the activity of vegetable roots is very weak and the water absorption is poor. At this time, foliar fertilizer should be sprayed in a timely manner, and potassium dihydrogen phosphate should be added to the foliar with 1% imported urea to enhance the ability of absorbing fertilizer and quickly restore vitality. Timely cultivating loose soil and pest control. After removing the waterlogging, the soil should be ploughed in time and the ash should be sprayed or sprayed before the dew is dry to prevent some disease infections and large areas from occurring.

Everyone knows that there are a few longevity villages in China, and I live in one of them. I have lived here for 22 years, where chrysanthemums are everywhere and fragrant. Every morning, Grandma would make a pot of chrysanthemum tea and do other things after drinking. Grandma said, "Chrysanthemum can be used as medicine to cure diseases, chrysanthemum tea can make people live longer, chrysanthemum can also be made into exquisite delicacies." Grandma often cooks a dish called "chrysanthemum meat", "chrysanthemum meat" is a kind of chrysanthemum which has been made through long-term exploration. It is made from a piece of white tender pork processed by boiling sucrose pulp. It*s exquisite and exquisite, like white jade. Each piece is covered with a few chrysanthemum petals, which are full of fat, sugar and sweetness. The golden color is observed. The meat in the mouth is vegetable, and the meat in the vegetable is sweet and not greasy. It is really a famous dish. Grandma said that her ancestors did so. Slowly, everyone used it, and the village gradually became a longevity village.

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