1 River fish is muddy. You can remove the odor by first cleaning the fish in salt water or using salt. 2 In the summer, some river fish have earthy smells, which affect the taste during cooking. The fish can be washed first and then placed in cold water. A small amount of vinegar is added into the water, or a small amount of pepper or bay leaf is added, and then burnt. The earthy smell disappears. 3 When frying river fish, first soak the fish in rice wine, then wrap the flour in a pot to remove the smell of earthy fish. 4 Before the fish is fried, soaking the fish in milk for a while will not only remove the smell but also increase the umami taste. 5 After the fish is cleaned and marinated with red wine, the tannin and aroma of the fish can eliminate the smell. 6 There is a white rib on each side of the squid's back. It is something that causes special suffocation. When the fish is cut, a small sip is made at the place where it rests, and the white ribs are revealed. Use a pair of tweezers. Gently force them to remove them. When cooking, there is no smell. 7 When processing fish, there will be a smell on your hands. If you wash your hands with a small amount of toothpaste or liquor and then rinse with water, the smell can be removed.
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