To process rice tofu with rice, 1 kilogram of rice can produce 6 to 7 kilograms of tofu. If it is made into a color, it is delicious and easy to use. The value can be increased exponentially and the technology is easy to grasp. It is a good project for small businesses. 1. The raw materials for the selection of materials are mainly rice and lime, followed by a variety of food colorings, rice varieties with early, late and late rice varieties are good, broken rice is also acceptable, but it is best not to select quality in order to ensure quality; indica rice and glutinous rice are not used because of its stickiness. Too heavy and difficult to process. Lime is powdered with fresh lime, and raw is better. 2. When soaking in rice, pick out all the impurities and clean it. Then add the container, add water to about 3 cm of flooded rice is appropriate, put 50 grams of lime per kilogram of rice, ash must first be adjusted to dissolve the slurry, add water to the rice to mix well. Soaking time 3 hours to 4 hours. Soak in rice and turn it into light yellow. After a bitter taste, remove it and wash it in clean water. 3. The proportion of water and rice is about 2:1 when refining the pulp. At this time, the pigment can be added according to what color you need. 4. Cook the pulp Put a suitable amount of water (1 kg of water and 2 liters of water) in a clean wok, then pour into a well-cooked rice slurry and cook while stirring. Start with a large fire and cook until it's half-cooked. Use a low heat and stir while cooking. 5. Formed cooked rice paste into a paste, this time pouring hot into a pre-set container, the size of the container to the thickness of rice tofu, usually 3 cm is appropriate. The inside of the container should be covered with a thin cloth and the thickness should be even. After cooling, colored tofu is made. Soybean can also be used to make colored tofu. Rice tofu is usually listed on the first day of the night to get up early the next morning. If you can't finish it on the next day, you can store it in a cool place and avoid blisters that will lose its luster. You can cook together the next time you cook.
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